Corn meal, grits, canned corn, and corn chowder
I have a fairly small quantity of corn meal and grits, a can of condensed corn chowder, and many cans of sweet kernel corn. Any idea how to combine as many of these things as possible?
How about succotash soup? http://www.chow.com/recipes/11860
I was thinking more about how to use the dreaded lima beans....
Somewhere there are loads of corn bread recipes using most of the above ingredients.
Polenta recipes are also a good candidate, found a local one: http://www.chow.com/recipes/10867