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Apr 16, 2008 02:46 PM

Corn meal, grits, canned corn, and corn chowder

I have a fairly small quantity of corn meal and grits, a can of condensed corn chowder, and many cans of sweet kernel corn. Any idea how to combine as many of these things as possible?

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  1. Corn Pudding comes to mind.

    1. Spoon bread and corn chowder. Fried grits and/or Corn fritters- covered w/corn chowder.

      1. How about succotash soup?
        I was thinking more about how to use the dreaded lima beans....

        Somewhere there are loads of corn bread recipes using most of the above ingredients.

        Polenta recipes are also a good candidate, found a local one: