<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>510098</id>
  <title>Chopping Blocks?</title>
  <published_at>Wed Apr 16 13:33:32 -0700 2008</published_at>
  <post_count>7</post_count>
  <board>
    <id>23</id>
    <name>Ontario (including Toronto)</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>3600962</id>
        <content>I'm looking for a thick (2" at least) wood chopping block (preferably hardwood) that doesn't cost an arm and a leg. Was in Tap Phong and they were asking $90!. Anywhere cheaper?</content>
        <published_at>Wed Apr 16 13:33:32 -0700 2008</published_at>
        <parent_id></parent_id>
        <user>
          <id>73936</id>
          <name>Finnegan</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>3600999</id>
      <content>Hmmm, does it get any cheaper than Tap Phong?  Maybe check with Nella's on Queen.</content>
      <published_at>Wed Apr 16 13:40:27 -0700 2008</published_at>
      <parent_id>3600962</parent_id>
      <user>
        <id>100701</id>
        <name>millygirl</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>3601059</id>
      <content>Costco occasionally carries wood boards. The latest was a thick-ish bamboo. I tend to use the cheapo thick plastic IKEA boards and recycle 'em when they're ugly. I got a garage wood working guy to make an 18" round thick Chinese-style board from maple last winter--heavy but nice.</content>
      <published_at>Wed Apr 16 13:52:01 -0700 2008</published_at>
      <parent_id>3600962</parent_id>
      <user>
        <id>16382</id>
        <name>Kagemusha</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>3915248</id>
      <content>What are the dimensions you're looking for?  You can get a 2" thick Cuisinart one, which is 15x17" at Cayne's for $40.
http://cayneshousewares.com/cgi-bin/detail.cgi?which=352186</content>
      <published_at>Wed Jul 30 10:25:55 -0700 2008</published_at>
      <parent_id>3600962</parent_id>
      <user>
        <id>192740</id>
        <name>psychodad</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>3915331</id>
      <content>I got a serious one at Ikea of all places.  It's a bit of a monster at 3 x 2 and 3 inches thick, but when it is place it is awesome.
It's kinda like this but bigger
http://www.ikea.com/ca/en/catalog/products/00043245
There is also this:
http://www.ikea.com/ca/en/catalog/products/30087148
http://www.ikea.com/ca/en/catalog/products/40082918

I guess it is birch and apparently (as per Alton Brown) hard maple is better, but I like it well enough.</content>
      <published_at>Wed Jul 30 10:44:55 -0700 2008</published_at>
      <parent_id>3600962</parent_id>
      <user>
        <id>12840</id>
        <name>Mila</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>3915506</id>
      <content>The IKEA boards are unseasoned, so you have to factor in a few more bucks to season the thing manually and let it suck in a couple coats of mineral oil.  I actually bought one of those boards, seasoned it, and it still warped like crazy on me.  Quite disappointing, as the cutting surface was otherwise pretty decent.</content>
      <published_at>Wed Jul 30 11:30:17 -0700 2008</published_at>
      <parent_id>3915331</parent_id>
      <user>
        <id>192740</id>
        <name>psychodad</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>3915742</id>
      <content>I think I lucked out getting the one that was 3 inches thick, no chance of warping.  It weighs a ton and I abuse it terribly but it's lasted years. 

And hey, twenty bucks...</content>
      <published_at>Wed Jul 30 12:32:48 -0700 2008</published_at>
      <parent_id>3915506</parent_id>
      <user>
        <id>12840</id>
        <name>Mila</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>3919459</id>
      <content>I picked up one quite like the 3 inch one above at Benix for a similar price.  The downside to the big board is that it is quite heavy to scrape off what you just chopped into a pan on the stove top.  </content>
      <published_at>Thu Jul 31 13:41:29 -0700 2008</published_at>
      <parent_id>3915331</parent_id>
      <user>
        <id>182230</id>
        <name>Alacrity59</name>
      </user>
    </post>
  </posts>
</topic>
