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French butter?

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Does anyone know where I can find delicious French butter in TO (like Plugra, etc)? TIA

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  1. it's illegal - thanks to your protective Provincial Government! So you'll have to know someone who has it under the counter. You can't get Quebec butter either.

    4 Replies
    1. re: estufarian

      you mean the us fda is more tolerant than the folks on this side of the border? hard to believe...i used to get such great butter in nyc. sigh.

      1. re: redradish

        Pick up toronto life this month they have a spread (pardon the pun) on this issue (cheese, butter, and milk) interesting thing is they say it is illegal to ship a certain unpasturized cheese from New Brunswick to Ontario (it is legal to make and serve in New Brunswick) but a similar French Cheese is perfectly legal to be imported into Ontario!!!

        1. re: OnDaGo

          Not quite!
          The key is the 60-day rule (which Toronto Life refers to, but doesn't really explore fully).
          Interestingly (for me) it's the Provincial Government that regulates this. The feds are REQUIRED under Federal Trade Agreements to allow certain agricultural products into canada. However the PROVINCIAL Governments don't sign International agreements and that's where the issues arise. Canada can (and must) admit certain goods, but Ontario then bans them.
          Note the conflict here - it's LEGAL to Import into Canada (which seems to include Ontario) but ILLEGAL to sell it!
          But I've had butter confiscated by the Feds (Agricultural department) - despite the fact that they couldn't show me ANY Documentation to support the action. They then put it in a garbage bag and then into a large container on wheels marked INCINERATION. And laughed at me when they wheeled it away.
          And I bought the same butter in a store in Toronto the same week (presumably illegally - but I didn't know it was available here).

          1. re: estufarian

            I regularly bring Plugra, etc., up over the border without incident.

    2. Check out Andy Shay's Website...shaycheese.ca.....Miranda

      1 Reply
      1. re: miranda

        Thanks. I'll check this out. I've been salivating thinking about good high-milk-fat butter on warm, fresh bread...mmmmmmmm

      2. I had some delicious Beurre d'Echire AOC a few weeks ago from a vendor in the vicinity of Front between Church and Jarvis (started with an 'S' I think). Amazingly creamy and tasty, simply the best butter I've ever tasted. It was semi-salted, cultured, churned butter from Normandie.

        1 Reply
        1. re: JamieK

          Shh!
          But watch the expiry date closely at Scheffler's. I've had rancid Italian butter from there.

        2. I've purchased a butter from Pusateri's (Ave/Law location) that I think was from Quebec. Had a "cheese-like" taste to it. Actually I think it's still in my fridge! I'll post back.

          I too have been searching for some decent spread similar to what I'd get at any "high-end" restaurant.

          3 Replies
          1. re: Apprentice

            It may be from a farm in Ottawa valley. I've seen that in a few stores.

            1. re: estufarian

              The butter is: Beurre Ancestral Butter it says product of Canada but the address is from Quebec.

              1. re: Apprentice

                Thanks. I'll check it out.

          2. If you want Plugras (or any other premium, imported butter) you'll have to drive down to Wegmans in Niagara Falls. All about the damn dairy cartel... Read more about it here:

            http://www.chowhound.com/topics/49102...

            Price collusion in Canada is not limited to the gas stations...

            1. Saveur featured butters in a recent issue and I was suprised at how many Canadian butters made their list.

              http://www.saveur.com/gallery.jsp?ID=...

              1 Reply
              1. re: plavka

                Thanks for the link. Based on that list I've been presumptuous (or maybe pretentious) by intentionally ignoring some readily available butters at the local grocery. I’ll try them and see if those suit my needs.

              2. I recently got "Ancestral Butter" made in Notre Dame du-Lac, Quebec at the Fromagerie le Detour from the Thin Blue Line cheese shop on Roncesvalles. I think I paid about $8.00.

                1. psst- Plugra is American!