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Pairing for pasta with radicchio

shannoninstlouis Apr 16, 2008 11:15 AM

I'll be serving a main course of pasta with wilted radicchio and bacon. Can anyone give me a start on what would pair well with this? Radicchio is quite bitter if that's a start and the pasta has a bit of cream mixed in.

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  1. WineUnleashed Apr 16, 2008 12:14 PM

    I would reach for an Alsatian Pinot Blanc. It will readily handle the bitterness, combat the body of the cream sauce and the acid will also help with the richness of the bacon. You could also try a Tocai Friulano (Italy). Again, it has richness but good acid.

    For a red you could try an Austrian Zweigelt. In fact, upon further reflection that is probably where I would go first. But all three should work.

    1. m
      moh Apr 16, 2008 02:19 PM

      I like the idea of an Alsatian wine in general because your recipe reminds me of Tarte Flambee or Flammekueche, an Alsatian specialty. It is a small flatbread covered with creme fraiche, onions and bacon. So Alsatian white wine would be great!

      1. c
        Chicago Mike Apr 16, 2008 10:30 PM

        Greens and Cream.... the common wine denominator there, IMO, is Chardonnay. Add at least a hint of garlic to make sure.

        5 Replies
        1. re: Chicago Mike
          shannoninstlouis Apr 17, 2008 09:47 AM

          Are there any red wine options that anyone could think of?

          1. re: shannoninstlouis
            WineUnleashed Apr 17, 2008 10:26 AM

            The zweigelt is a red. It is similar to Pinot in tannin level. Being from austria it will have a nice backbone of acid to help break through the cream sauce

            1. re: WineUnleashed
              shannoninstlouis Apr 17, 2008 02:30 PM

              Okay. I am obviously such a doofus.

              1. re: shannoninstlouis
                WineUnleashed Apr 17, 2008 06:23 PM

                Why would you even say anything like that? Wine is what I have studied for the last 15 years of my life and that is the only reason I know. Zweigelt is not a common grape and only recently has become somewhat known outside of Austria.

            2. re: shannoninstlouis
              FrankJBN Apr 17, 2008 10:33 AM

              Try a Ciro.

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