Bread making classes in the Boston Area?

[soxchik]

I'm not sure if this is the proper board for this, but I would like to take a bread making class and live in the Boston area. I'm hoping for something that is one day during the weekend (or an evening). Does anyone have a recommendation? The only one I have found is during the day on a Tuesday through BU. Thanks!

[C. Hamster]

Cambridge School for Culinary Arts does one on weekends. It's part of a mutlicourse baking package but you can take single classes.

[eLizard]

I've taken Baking Bread Without Recipes at the Boston Center for Adult Education. It was very good. And an evening class.

[trufflehound]

Most adult ed programs have them. Check where you live. Thay range from basic baking to BU's C;ear Flour class.

[soxchik]

Thanks all! Boston/Cambridge/Brookline aren't offering quite what I'm looking for, but Cambridge School for Culinary Arts looks perfect.

[sfumato]

Chef Gomes (Delphin) at the Cambridge School for Culinary Arts is a wonderful teacher (I took a souffle class with him one winter, and I know someone who did the entire 10 week pastry course). If he teaches any of the bread classes, I'd sign up asap- he's worth it.

[C. Hamster]

I don't think he teaches the baking course that includes bread. It's part of their regular curriculum. He teaches the special $$ pastry courses.

But if he does teach it, agreed -- sign up!

[Aphex]

This is a little off topic, but what are regional cuisine recreational classes like at the Cambridge School for Culinary Arts? For instance;
- Thailand (May 10th)
- Flavors of South East Asia(May 18th)
Since there isn't a list of additional dates within the description I assume they are one session only. Do you learn to cook dishes or is it more of a demonstration and taste sampling?