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You've already been warned away from it, but add me to that list. It was unwiedly, poorly organized and just plain awful.
On a more positive note, if you like Bourdain, I highly recommend Chuck Thompson's "Smile When You're Lying" which is a Bourdain-like take on the travel industry. Really funny and enlightening. Though there isn't much food in it.
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I read it, and to be honest it was one of my LEAST favorite food-based books. Comparing it to Bill Buford's Heat (if you read that), I would give Kit Con a 3/10 and Heat an 8/10. But to each their own and I am sure others must have liked it. I was bored.
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re: L_W
Thanks for letting me know, LW. I actually wasn't crazy about a lot of Heat for various reasons, so that's an interesting comparison. I really liked Kitchen Confidential (& all of Bourdain's other books), all of Ruth Reichl's books, Marion Nestle's What to Eat, Alan Richman's Fork It Over, among many others. But boredom is not a good recommendation, I'll think twice about the purchase. Thanks!
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re: galleygirl
What a sanctimonious prat.
"On Gordon Ramsay
The difference between Gordon Ramsay and a talking pig is that Gordon Ramsay never shuts up. "Sounds like the author fits the bill as well. In his "about the author" the first line sums it up:
"Trevor White is your classic bourgeois loser who happened to be in the right place at the right time"
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