I saw black radishes in the supermarket and became very nostalgic for Mom's. I know she mixed it with onions sauted in schmaltz...anyone know proportions?
I don't the proportions, but the grated radish with shmaltz brings back delicious memories.
my wife will not allow shmaltz in the house
That is too bad. I just made it this afternoon and its delicious.
I mix it with olive oil, much healthier
Please be specific. I also remember them from my youth, but I have no idea what my grandmother did with them. Radishes of all sorts are like the invisible vegetable. I feel like I am the only one I know who puts them in salads (cheese, egg, garden).
no big chochma. you peel the black radish, grate it, add olive oil or shmaltz and salt and pepper to taste and eat
I checked into it and it seems my grandmother and grandfather used to peel them and eat them raw with gefilte fish or chicken soup. Interesting.
best of both worlds, olive oil shmaltz
Most Recommended Discussions on Kosher
Apr 20, 2014
Moussaka Recipe Needed
22 minutes ago
Passover desserts question
30 minutes ago
Need to impress a Shabbat dinner...
42 minutes ago
Ideas for dip/salad using almond...
about 2 hours ago
Kosher For Passover Kitnyiot
about 3 hours ago
2014 Pebble Beach Food & Wine Festival
See All 23 Recipes »
About/Contact CHOW |
Posting Guidelines |
CBS Entertainment | About CBS Interactive | Jobs | Advertise