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FWIW, I did a WHOIS on fourburgers.com (their domain name) and the domain is owned by Michael Bissanti of the Paramount. Their website is largely uninformative: http://fourburgers.com/
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re: jgg13
If Four Burgers is being opened by Michael Bissanti, who runs the Paramount, then it should be good. In my experience, the Paramount has high quality food and service.
I agree that a good burger joint would be a good thing, especially if the burgers are fresh and healthy - none of the frozen crap you get at other burger places.
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re: Bostonbob3
Anything less than 20% fat would be flat-out wrong, IMO. I had a burger in Chicopee once that must have been about 40% fat, and I still remember how incredible it was. Although I did sense someone playing a tuba behind me as I walked to the car (sorry, an obscure Family Guy reference).
It's great that yet another burger place is coming to the Boston area. I can't wait to try it!
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re: hiddenboston
OK OK! my bar on the definition of healthy is very low. A healthy burger to me is one that's made from fresh meat (with lots of fat) with bun that's not stale and possibly a lettuce leaf and tomato (ketchup will do). I hope they serve a burger/beer combo as one of the Four Burgers.
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re: hiddenboston
We're having a potluck thingy at work today. I'm making Kobe sliders (10 pounds of ground Kobe from Savenors; I better get a good bonus).
Talk about fat content. I think the Kobe (wagyu actually) is about half fat.
Have to cook it really rare. I suspect I'll have some idiot co-workers asking for well-done.
The answer will simply be "no."
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Does anyone else find it ironic that a burger joint is going into a place formerly called Gandhi? Is nothing sacred? ;-)
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