What to order at Bistro Du Coin?
Going tonight....thanks for the recs!
-
Make sure they're open. They had a kitchen fire over the weekend. The steak frites is a winner. There's also a mini-ravioli thing on the starter menu that is RICH and yummy.
›4 Replies-
-
re: Elyssa
I'm not sure. They were closed on Saturday, posting a sign saying they were closed due to a kitchen fire. The bartender at Circa said that there were lots of fire trucks Friday night. We looked in on Sunday, and the dining room looked OK, but all the chairs/tables where piled up near the windows.
-
-
-
-
I'm debating between mussels, cassoulet, duck leg, and pate...also, do they have good frites? Thanks.
›5 Replies-
re: tastytamarind
Don't get the mussels. I was very unsatisfied with them the last time I went. They were no where close to as good as the ones at Brasserie Beck
Their salmon with leeks and polenta is very good. It has a tasty champagne sauce and it one of my favorites on the menu.
The hanger steak and frites is also very good. I also like the duck confit, french onion soup, and goat cheese salad.
For dessert I really like their warm apple tart/cake.
-
-
