Preferably in the upper 40s or lower 50s, Midtown West.
The Palm West should fit the bill. I've never been but I've heard good reports.
-----Palm West250 West 50th Street, New York, NY 10019
If it doesn't have to be whole, Le Bernardin has a really, really good baked lobster dish as part of the tasting menu.
You might also find some suggestions, here: http://www.chowhound.com/topics/324266
Haven't been to the Palm on the west side, but went to the east side one. Lobster was definitely the best I had in the city.
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