Preferably in the upper 40s or lower 50s, Midtown West.
Haven't been to the Palm on the west side, but went to the east side one. Lobster was definitely the best I had in the city.
If it doesn't have to be whole, Le Bernardin has a really, really good baked lobster dish as part of the tasting menu.
You might also find some suggestions, here: http://www.chowhound.com/topics/324266
The Palm West should fit the bill. I've never been but I've heard good reports.
-----Palm West250 West 50th Street, New York, NY 10019
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