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re: nicedragonboy
I would avoid Bushi-Tei; I went there two years ago and then a few months ago -- definite down-hill slide (they got a Michelin star their first year and lost it in their second).
They might be putting their best foot forward for DAT and to reclaim business, but I think there are much better places to eat in the city.
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Just looking at the list preliminarily, I would go to Aziza and Les Amis again for their great food, great service and biggest bang-for-the-buck. In addition to those, I might want to try Cortez. Where's everyone else going? Anything else that's a good deal??
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re: chemchef
There were a couple of very positive reports on Sens for lunch -- not sure about dinner. Okay, here's a dinner report from rworange: http://www.chowhound.com/topics/47017...
Note, however, that I don't think there have been any reports since the most recent round of staff changes (in particular the departure of pastry chef Shuna Lydon).
If you do a search on the restaurant name plus "DAT" you'll find more reports.
A couple of places I'd be interested in:
The Cosmopolitan
Cortez
Les Amis
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