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I've writen a review in regards to www.chicagopizzakitchen.com. Being from Toronto, this is the thickest and tastiest pizza I have ever had. Fresh toppings, perfect goden crust, and layers and layers. You cant go wrong with this place.
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re: Philip T
The URL is actually www.chicagopizzakitchen.ca . It looks about as authentic as you're going to get between here and the Wabash Uno's.
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re: Eatertainer
Chicago Pizza Kitchen's pizza is really good and is something that would pass in Chicago without much difficulty. The fact that they got the chunky tomato sauce "right" goes a long way in selling it's authenticity in my book. It's not as good as Uno or Gino's but it's as good as any other random place in Chicago.
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re: duckdown
Chunky tomato sauce is really sort of the standard for Chicago-style deep dish pizza although you will get some variation in Chicago itself (including some places that just use regular sauce). The guys at CPK are cool, though, and would likely have no problem dialing down the amount if you asked them to.
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Am not making any claims to it's Chicago-ness or authenticity, but Pizzaiolo does a deep dish meat pizza that may satisfy a craving. I've had it from the Kingston Rd/Dundas location. Deep dish has never been my favourite, but it has been lauded in my house as being a great dinner.
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re: Julie McCoy
Loblaws makes a frozen deep-dish pizza. Will that do? :)
Seriously, my experiences with deep-dish pizza in Chicago made me wonder what all the fuzz is about anyway. I know it's technically "stuffed pizza" but Giordano's had to be one of the worst pizzas I have ever had. Pizzeria Uno was all right.
Now if I could find an Italian beef sandwich here, I would be very happy!
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re: Julie McCoy
Just a heads up on the Pizzaiolo think it's called "The Boss" pizza they market as a Chicago Style. I was looking around for this in Toronto and a friend rec'd it. It's essentially a regular pizza with really thick crust, not deep dish at all and wasn't all that good.
The closest thing I've found is the Loblaws Chicago style. It's not bad but nothing compares to fresh. I need to make the trip to Hamilton sometime. The Giordano's "stuffed deep dish" is one of my faves. It's the ultimate in decadant pizza goodness. Toppings are litterally swimming around in a cheese blend covered with a layer of sauce on top that's about as thick as a decent peice of apple pie.
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It doesn't exist, trust me (I grew up in Chicago). There is a place in Hamilton called "Chicago Style Pizza" (or something like that!) that is apparently reasonably close to the real deal. Our Hamilton hounds can give you the details.
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re: TorontoJo
Here's a recent thread that discusses the place:
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