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Apr 14, 2008 10:04 AM

Casa Brusco in Eastchester

Ignore the following. I just realized that there have been some comments on this place. My mistake!

I just read an article about this restaurant in our local newspaper, and I wondered if any Chowhounds had eaten there yet. According to the article, the manager, a French culinary Institute graduate, has worked as a chef at Daniel and Cafe Boulud. The executive chef is from Italy and trained at the Milano Culinary Institute & has worked in Italy, Manhattan and London for 15 years. The article doesn't say where exactly. they have a web site
It sounds interesting, but I wonder why I haven't read anything else about it...

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  1. roxlet, there had been some very glowing reports on the place, then it appeared to be hitting a rough patch. I wonder how they are now?

    1. Has anyone been recently? Do you know if they are open for lunch on a Friday?

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