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Apr 14, 2008 07:24 AM

Katsu Sushi on Danforth

These people should be arrested for the food they sell here. It shouldn’t even be classified as food. Unbelievably awful. Soggy tempura. Undercooked rubbery tasteless teriyaki chicken. Soft, mushy rolls that looked like blobs of glue on the plate.

These people should be ashamed of themselves.

Avoid this place at all costs.

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  1. A fellow CH just posted their website... It's part of a family of sushi places including Daily Sushi which get decent reviews.

    3 Replies
    1. re: T Long

      I've had takeout from there once or twice, it was okay. Nothing special but not like the poster describes above. Hey grillcheese, can't help but notice that the two posts you've written about have both been negative reviews. Where do you recommend for good suishi?

      1. re: millygirl

        Hey Millygirl - We've had good sushi at Sushi on Bloor, and at Kokame at Wilson and Bathurst. New Generation on Bloor has pretty good food, and their service (for us) has been outstanding. Aside from those, it has been pretty mediocre having sushi in Toronto.

        1. re: grillcheese

          Sushi on Bloor IS good. How about Hiro Sushi on King?

    2. It was good when it first opened, but I heard from someone in the neighbourhood that it changed hands a few years ago, with a rapid deterioration in quality. Better to walk to AjiSai for a non-AYCE japanese meal, at about the same cost or less.

      1 Reply
      1. re: bluedog

        Agreed. Aji Sai is our go to spot for sushi. It's always fresh and flavourful. For whatever reason I've always felt Katsu to be of inferior quality as compared to some other places. Maybe it's the AYCE compontent but for me it seems like fast food sushi.

      2. It's not owned or run by Japanese, so what did you expect. I haven't been for a few years, it was not great but the value is there is you like AYCE. (which I don't)

        4 Replies
        1. re: foodyDudey

          With respect, neither is Aji Sai, though the head chef trained in Japan. This is just one of those debates that are not resolvable: everytning has to do with quality of ingredients, attention to preparation. AYCE is almost by definition the opposite of this. But note that when it first opened, the food was pretty good! Not fantastic, but pretty good.

          1. re: bluedog

            I agree, Katsu was fine when they first opened. That's where I'd take people who dropped over for lunch during the week as we can walk there in 2 minutes, but I stopped that a few years ago. We ate at Aji Sai 2 weeks ago, after trying Sakawaya for the first time a week earlier. At that time, Aji Sai was good but we liked Sakawaya better. Yesterday's episode at "Sakawaya Nouveau" makes Aji Sai our first choice again.

            Now I have nothing against Chinese running a restaurant, but it would only be natural to expect a Japanese person to be better at running a sushi place. You wouldn't eat at an Indian restaurant with non-Indian chefs would you?

            1. re: foodyDudey

              Actually, at the Nataraj on Bloor, the original owners were Chinese. What do Chinese know about Indian food! guess what, they were from Calcutta and speak fluent Hindi (I was told).

        2. Try

          30 Saint Patrick St, Toronto, ON M5T3A3, CA

          Sushi Kaji
          860 The Queensway, Toronto, ON M8Z1N7, CA

          1 Reply
          1. re: redearth

            . . .

            30 Saint Patrick St, Toronto, ON M5T3A3, CA

          2. Katsu has always been okay for me. Not great but not bad, like so many other places. By now we've been to EVERY Japanese place on the Danforth and the only one that stands out -- in a not great way -- is Delight. Very fast food, the teriaki sauce is unspeakably bad.
            Always enjoyed Sakawaya and AjiSai.
            The place on Broadview, across from the subway was kinda funny.
            Not sure how I feel about Mariko.