Sashimi grade fish?
Can anyone recommend a good place to purchase good sashimi fish for home use in the East Bay?
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re: Robert Lauriston
When you walk by the fish counter at the "bowl" it smells .. fishy.. one should never buy fish from a place that smells like fish.
If you look at a lot of the fish there, it looks old and filmy. The stuff in the separate Sushi cabinet looks better, but I won't buy fish from there because they are selling 2nd rate stuff in general and don't trust how old any of it is based on that and you can smell it half-way in the middle of the meat counter.(far away). Just because the owners are Japanese American means nothing, other than the fact they are Japanese-American.Ethnic background does not determine that the fish will be fresh or handled with respect.-
re: jason carey
The Bowl's fish counter rarely smells fishy to me. The turnover's very high and they're good about labeling things accurately as regards fresh / frozen / wild / farmed etc. It's not as pristine as Tokyo Fish but if you know how to judge fish you can get good stuff at fair prices. It's way better than other supermarkets.
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re: Xiao Yang
The border actually follows the creek, so it's in the middle of the block. I live in Berkeley, but get mail with Albany on it all the time.
To keep this food related: my son likes the Japanese snacks and sodas at Tokyo market. They also sell Fra 'Mani sausage, Acme bread, milk, and some produce. The gift shop has bamboo picnicware and other cool things, including t-shirts. Doesn't everyone need a Tokyo Fish Market t-shirt?
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