Help--what magazine was this recipe in (white choc. meringue)?
I was in my doctor's waiting room a few days ago and was reading an issue of a women's magazine, I *think* the April Good Housekeeping, and saw a recipe for a pavlova or dacquoise that involved a white chocolate meringue. I was kind of distracted, so I can't remember exactly what magazine or what month. It sounded great and I made a mental note to buy the magazine for myself, but the next time I was at a newsstand the April issues were gone and I couldn't find what I had seen in the May issue. Does anyone know what magazine and what issue I was actually looking at? Thanks!!