Red Delicious Lovers...

[foodieman]

If the words sweet, crunchy, juicy or tart come to mind, then other varieties will better suit your taste! Soft, Velvety, almost Buttery Golden (greenless) flesh make a great Red Delicious.
If you cut one and leave it in the fridge, you can almost break it apart without cutting.
I recently have been eating the organic ones - they are GREAT and actually taste like a different fruit entirely. Food Emporium Bridge Market has the best I've come across so far.
Any suggestions?