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otafuku in EV http://nymag.com/listings/restaurant/... is the best i've found in nyc (although they have switched to some automated maker thingie, which in my last experience resulted in more dry texture
)Also pretty much all izakaya type places on st. marks have them as well, but those look just like the ones you buy in a frozen section.
spelling it "takoyaki" might give you more search results too›1 Reply
