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RUNOFF MAY COOKBOOK OF THE MONTH

oakjoan Apr 12, 2008 11:26 PM

Okay. It's 11:11 p.m. I lied about leaving this up until midnight. Just can’t stay up any longer after a hard day. So here are the books in the running for COTM of May.

VOTE FOR ONLY ONE BOOK!!! THIS THREAD WILL STAY UP UNTIL APRIL 19TH.

I’m including all the books that got 2 or more votes since we’d only have the Indian and Mexican books and Jamie Oliver to vote on otherwise. Please note that Madhur Jaffrey is listed in 2 separate categories: in Indian cookbooks and specifically for her World Vegetarian Cookbook. Number of votes are in parentheses.

FLEXITARIAN COOKBOOK (6)

ANY INDIAN COOKBOOK (1), BOMBAY KITCHEN (3), MADHUR JAFFREY (4), JULIE SAHNI (1). This is difficult because only ONE book is actually named, i.e. Bombay Kitchen. Please vote for ONLY ONE and be specific about which JAFFREY book. Is it An Invitation to Indian Cooking, Flavors of India or a Taste of India? .JULIE SAHNI's book is Classic Indian Cooking.

I'm also including CURRY CUISINE by THOMPSON, SREEDHARAN, et al.even though it got only 1 vote since I think it'd include Indian cooking. Actually, I don't know if it's curry from all over S.and S.E. Asia.

MEXICAN COOKBOOK (2 authors listed - KENNEDY and MORGAN - please vote for one) (6) Please also set out the name of the book you're choosing, as it's not "Mexican cookbook".

JAMIE OLIVER (Jamie at Home and generic “Jamie Oliver” (3)

WORLD VEGETARIAN COOKING - Madhur Jaffrey (2)

TAPAS by P. Casas (2)

BATALI (BABBO and MOLTO ITALIANO - Last month this was suggested as a duel choice for COTM so please vote for both) (2)

CRADLE OF FLAVOR Note that this book was mentioned other times, but as something to do in summer, I think...in any case, not this month.(2)

SWEET MYRTLE AND BITTER HONEY (Sardinian cooking) (2)

SPICE by Sartun (2)

RIVER CAFÉ COOKBOOKS (duel choice) ITALIAN EASY and ITALIAN TWO EASY (2)

These books received only 1 vote each and so are NOT ELIGIBLE for the runoff.

SPICES OF LIFE, SIMPLE & DELICIOUS RECIPES FOR GREAT HEALTH by Simonds (1)
CRESCENT CITY COOKING by Spicer (1)
INTO THE VIETNAMESE KITCHEN by Nguyen (1)
WHOLE GRAINS EVERY DAY EVERY WAY, by Lorna Sass (1)
WASHOKU, Recipes from Japanese Home Kitchen, by E. Andoh (1)
JEAN GEORGES (Don’t know if this is name of book or just a vote for anything by JGV) (1)

  1. The Chowhound Team Apr 20, 2008 04:36 AM

    A winner has been chosen! http://www.chowhound.com/topics/51106...

    1. Father Kitchen Apr 17, 2008 04:41 PM

      Bombay Kitchen has my vote. For the next month, I hope you will consider the new Alford and Duguid book, Beyond the Great Wall.

      2 Replies
      1. re: Father Kitchen
        MMRuth Apr 17, 2008 05:23 PM

        I do hope we do their new book soon, as well.

        1. re: MMRuth
          d
          dkennedy Apr 19, 2008 10:52 PM

          FLEXITARIAN

      2. m
        morebubbles Apr 17, 2008 11:36 AM

        DIANA KENNEDY, MY MEXICO

        1. RWCFoodie Apr 16, 2008 05:27 PM

          JULIE SAHNI

          1 Reply
          1. re: RWCFoodie
            k
            karykat Apr 16, 2008 07:27 PM

            I vote for FLEXITARIAN TABLE. Thanks much.

          2. e
            ErikaK Apr 16, 2008 05:01 PM

            I've been out of the loop on this for a bit, but since I just picked it up after reading some posts: FLEXITARIAN TABLE

            1. Megiac Apr 16, 2008 03:22 PM

              DIANA KENNEDY'S THE ESSENTIAL CUISINES OF MEXICO

              1. a
                abs294 Apr 16, 2008 07:12 AM

                I vote for SPICE. Thanks!

                1. v
                  vmorgan Apr 15, 2008 05:08 PM

                  DIANNA KENNEDY

                  Incidentally, since it looks like anything not flexitarian is heading for the reject bin, for those who have cooked from Kennedy what is your reccomendation for which of her book's to buy?

                  2 Replies
                  1. re: vmorgan
                    MMRuth Apr 15, 2008 05:18 PM

                    ESSENTIAL CUISINES OF MEXICO by DIANA KENNEDY

                    I have Cuisines of Mexico by her but have never cooked from her. I'd be open to doing any of her books.

                    1. re: vmorgan
                      Megiac Apr 16, 2008 03:24 PM

                      Get Essential Cuisines of Mexico. It's largely a compendium of her first three books with some new recipes included.

                    2. Candy Apr 15, 2008 04:29 PM

                      CRADLE OF FLAVOR

                      But whatever it is I just received my copy of BEYOND THE GREAT WALL, Duguid and Alford it is exciting and claims to be the simplest of their books ingredient-wise to cook from. I'm enjoying the read, as with all of their books, and look forward to dipping into the food.

                      1. Rubee Apr 15, 2008 02:35 PM

                        I vote for SPICE, but see where this might be headed so just ordered another book to add to my out-of-control collection - Flexitarian Table ; )

                        1. a
                          abud Apr 15, 2008 01:19 PM

                          Thanks, Oakjoan! I vote for FLEXITARIAN TABLE

                          1. pitu Apr 14, 2008 03:16 PM

                            thx for your work oakjoan
                            : )
                            a suggestion for the future: don't use the final vote thread to recap what happened on the previous thread. Too much information, causing the casual reader to vote for books that are no longer in the running. Just give the choices: vota acqi!
                            If you want to sum up what happened for transparency (as I suspect you do)
                            put it at the end of the thread you are summarizing, with the link to the voting.
                            You're fabulous. Thx again.

                            1. r
                              rouxmaker Apr 14, 2008 12:49 PM

                              SPICE

                              1. k
                                Karen_Schaffer Apr 14, 2008 09:51 AM

                                FLEXITARIAN TABLE

                                1. saltwater Apr 13, 2008 08:45 PM

                                  WORLD VEGETARIAN COOKING

                                  1 Reply
                                  1. re: saltwater
                                    j
                                    jsaimd Apr 14, 2008 07:08 AM

                                    JULIE SAHNI CLASSIC INDIAN COOKING

                                  2. m
                                    mutterer Apr 13, 2008 08:31 PM

                                    WORLD VEGETARIAN -- Jaffrey

                                    1. poptart Apr 13, 2008 07:37 PM

                                      FLEXITARIAN, please!

                                      :-)

                                      1. Gio Apr 13, 2008 07:17 PM

                                        FLEXITARIAN TABLE

                                        Thank you, oakjoan!!

                                        1. a
                                          ae.bell Apr 13, 2008 06:39 PM

                                          FLEXITARIAN TABLE! thank you!

                                          1. m
                                            mc22 Apr 13, 2008 03:45 PM

                                            Flexitarian, please!

                                            3 Replies
                                            1. re: mc22
                                              MMRuth Apr 13, 2008 04:37 PM

                                              You might want to go in and edit that to FLEXITARIAN so that Oakjoan is sure to count it! ;-)

                                              1. re: MMRuth
                                                oakjoan Apr 13, 2008 05:05 PM

                                                Well, mc22, since you said "please", I'll count your LOWER CASE vote this once. In future, however, HARSH PENALTIES WILL BE EXACTED!!

                                                1. re: oakjoan
                                                  m
                                                  mc22 Apr 14, 2008 08:20 AM

                                                  YOU ARE TOO KIND! And thanks for all the work!

                                            2. Tom P Apr 13, 2008 01:18 PM

                                              FLEXTARIAN

                                              Thanks as always for the work

                                              1. greedygirl Apr 13, 2008 11:56 AM

                                                TAPAS please.

                                                1. NYchowcook Apr 13, 2008 11:27 AM

                                                  CRESCENT CITY COOKING.
                                                  I don't mean to give oakjoan a stress headache, but it actually by my count got 2 mentions.
                                                  We had such fun w/ Suzanne Goin, Zuni and Molly Stevens. I think Susan Spicer will be in that vein.
                                                  (If oakjoan disqualifies this, I'll opt for Tapas in the runoff)

                                                  1. emily Apr 13, 2008 10:21 AM

                                                    Well, I know this won't win, but I vote for SPICE: FLAVORS OF THE EASTERN MEDITERRANEAN. From the chef at Oleana -- it has some great recipes!

                                                    1. Cynsa Apr 13, 2008 09:43 AM

                                                      WORLD VEGETARIAN COOKING - Madhur Jaffrey

                                                      1. rabaja Apr 13, 2008 08:32 AM

                                                        MY BOMBAY KITCHEN!!!

                                                        Thank you Oakjoan, for dealing with all of these random votes!

                                                        1. pitu Apr 13, 2008 04:59 AM

                                                          DIANA KENNEDY (ESSENTIALS, MY MEXICO, allathat)
                                                          : )

                                                          1. LulusMom Apr 13, 2008 04:05 AM

                                                            FLEXITARIAN TABLE. Thanks oakjoan, hope you're currently sleeping ...

                                                            1. soypower Apr 13, 2008 02:58 AM

                                                              FLEXITARIAN TABLE

                                                              1. The Chowhound Team Apr 13, 2008 01:35 AM

                                                                For everyone's convenience during voting, here is a link to this month's nominations thread: http://www.chowhound.com/topics/507198

                                                                1 Reply
                                                                1. re: The Chowhound Team
                                                                  oakjoan Apr 13, 2008 01:10 PM

                                                                  Thanks to the Chowhound Team for posting the link to the discussion. All books voted on, including those which didn't receive a sufficient number of votes to move on to the runoff, are posted in the into to this thread, above.

                                                                2. The Dairy Queen Apr 13, 2008 01:23 AM

                                                                  FLEXITARIAN TABLE

                                                                  ~TDQ

                                                                  1. c
                                                                    Chimayo Joe Apr 13, 2008 01:08 AM

                                                                    A sizable chunk of Curry Cuisine is Indian(and Pakistani) but it does include curry recipes(and accompaniments) from other regions. Curry Cuisine is a good cookbook, but I'm casting my vote for MY BOMBAY KITCHEN by Niloufer Ichaporia King. My Bombay Kitchen's emphasis is on the food of the Parsis(Persian Zoroastrians who fled to India in the 7th century to escape persecution.) Since Persian and Indian cuisines are some of my favorites, this book is a natural choice for me. And My Bombay Kitchen is a 2008 James Beard Award nominee.

                                                                    1. maplesugar Apr 12, 2008 11:36 PM

                                                                      Thank you oakjoan for all your efforts on our behalf ... not sure if I'm going to vote myself but I love reading the COTM threads even if I don't get to participate. btw it might not be midnight on the west coast but it is well past midnight elsewhere. I don't think anyone should dare give you flack about a few minutes...they've had all week :)

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