RUNOFF MAY COOKBOOK OF THE MONTH
Okay. It's 11:11 p.m. I lied about leaving this up until midnight. Just can’t stay up any longer after a hard day. So here are the books in the running for COTM of May.
VOTE FOR ONLY ONE BOOK!!! THIS THREAD WILL STAY UP UNTIL APRIL 19TH.
I’m including all the books that got 2 or more votes since we’d only have the Indian and Mexican books and Jamie Oliver to vote on otherwise. Please note that Madhur Jaffrey is listed in 2 separate categories: in Indian cookbooks and specifically for her World Vegetarian Cookbook. Number of votes are in parentheses.
FLEXITARIAN COOKBOOK (6)
ANY INDIAN COOKBOOK (1), BOMBAY KITCHEN (3), MADHUR JAFFREY (4), JULIE SAHNI (1). This is difficult because only ONE book is actually named, i.e. Bombay Kitchen. Please vote for ONLY ONE and be specific about which JAFFREY book. Is it An Invitation to Indian Cooking, Flavors of India or a Taste of India? .JULIE SAHNI's book is Classic Indian Cooking.
I'm also including CURRY CUISINE by THOMPSON, SREEDHARAN, et al.even though it got only 1 vote since I think it'd include Indian cooking. Actually, I don't know if it's curry from all over S.and S.E. Asia.
MEXICAN COOKBOOK (2 authors listed - KENNEDY and MORGAN - please vote for one) (6) Please also set out the name of the book you're choosing, as it's not "Mexican cookbook".
JAMIE OLIVER (Jamie at Home and generic “Jamie Oliver” (3)
WORLD VEGETARIAN COOKING - Madhur Jaffrey (2)
TAPAS by P. Casas (2)
BATALI (BABBO and MOLTO ITALIANO - Last month this was suggested as a duel choice for COTM so please vote for both) (2)
CRADLE OF FLAVOR Note that this book was mentioned other times, but as something to do in summer, I think...in any case, not this month.(2)
SWEET MYRTLE AND BITTER HONEY (Sardinian cooking) (2)
SPICE by Sartun (2)
RIVER CAFÉ COOKBOOKS (duel choice) ITALIAN EASY and ITALIAN TWO EASY (2)
These books received only 1 vote each and so are NOT ELIGIBLE for the runoff.
SPICES OF LIFE, SIMPLE & DELICIOUS RECIPES FOR GREAT HEALTH by Simonds (1)
CRESCENT CITY COOKING by Spicer (1)
INTO THE VIETNAMESE KITCHEN by Nguyen (1)
WHOLE GRAINS EVERY DAY EVERY WAY, by Lorna Sass (1)
WASHOKU, Recipes from Japanese Home Kitchen, by E. Andoh (1)
JEAN GEORGES (Don’t know if this is name of book or just a vote for anything by JGV) (1)
Thank you oakjoan for all your efforts on our behalf ... not sure if I'm going to vote myself but I love reading the COTM threads even if I don't get to participate. btw it might not be midnight on the west coast but it is well past midnight elsewhere. I don't think anyone should dare give you flack about a few minutes...they've had all week :)
A sizable chunk of Curry Cuisine is Indian(and Pakistani) but it does include curry recipes(and accompaniments) from other regions. Curry Cuisine is a good cookbook, but I'm casting my vote for MY BOMBAY KITCHEN by Niloufer Ichaporia King. My Bombay Kitchen's emphasis is on the food of the Parsis(Persian Zoroastrians who fled to India in the 7th century to escape persecution.) Since Persian and Indian cuisines are some of my favorites, this book is a natural choice for me. And My Bombay Kitchen is a 2008 James Beard Award nominee.