Someone brought us a large veggie tray today with cherry tomatoes, broccoli, carrots, and snow peas. Not much was eaten. Does anyone have a clue what we can do to make the most of the leftovers? I also have lots of leftover sliced onions, tomatoes and iceberg lettuce. use your imagination, please.
By nosey
on Apr 12, 2008 08:33 PM
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Roast the tomatoes, make stir fry with the broccoli & pea pods, caramelize the onions and add to just about anything, carrot into soup, make burgers to use the lettuce on. Or use any/all in soup.
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Blanch the veggies and freeze for a later use.
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Soup!
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korma, something like this....when i made it, it was a fridge cleaner, i even threw turnip and fennel stalks in there.
http://allrecipes.com/recipe/navratan...
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Steam the carrots with a meal, cut up the tomatoes and remove the peas from the pods and put in a green leaf salad, use the celery in tuna..AND TOSS THE BROCCOLI!! HA.
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