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First barbeque/grilling of the season

pengcast Apr 12, 2008 06:10 PM

It has been far too long since I singed raw red meat on the barby. Summer must certainly be on its way as we just had great strip loin steaks and corn on the grill. What are your sure of sign of summer foods or meals?

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  1. Eric in NJ RE: pengcast Apr 12, 2008 06:21 PM

    Had the kids over and grilled 7 rib steaks on the charcoal today. Mmmm meat.

    1 Reply
    1. re: Eric in NJ
      Antilope RE: Eric in NJ Apr 13, 2008 01:20 PM

      Applesauce BBQ Beans

      1 (15-oz) can White Kidney beans, undrained
      1 cup applesauce
      1/4 cup barbecue sauce
      1/4 cup brown sugar
      1/4 cup onions, diced
      1 Tbs crumbled bacon bits
      1 Tbs Worcestershire sauce
      1 Tbs prepared yellow mustard
      1/2 tsp dry barbecue rub

      Mix together in saucepan. Simmer 15-minutes,
      stirring occasionally.

    2. v
      valerie RE: pengcast Apr 12, 2008 07:59 PM

      Haven't made steak yet, but the other night I grilled chicken using this Martha Stewart recipe (lemon and oregano) -- it was simple, but really good.


      1 Reply
      1. re: valerie
        mpalmer6c RE: valerie Apr 12, 2008 08:22 PM

        It's warm here in the Bay Area. My first grill will be sausage with the potato salad recipe from my dear sainted mother.

      2. k
        Kelli2006 RE: pengcast Apr 12, 2008 08:56 PM

        I never put the grill away, even in northern Ohio. It may be -10 in January but there are times when I need to grill a piece of flat iron steak. Ive grilled steaks, beef, bison and lamb burgers and sausages this month.

        Does anyone have a method to grill filleted fish on the grill w/o wrapping it in foil?

        6 Replies
        1. re: Kelli2006
          sarah galvin RE: Kelli2006 Apr 12, 2008 09:16 PM

          I grill all winter, too, in Canada. For fish I use a grill basket. My favourite, though, is to use the cedar plank.

          1. re: sarah galvin
            coll RE: sarah galvin Apr 13, 2008 04:16 AM

            Usually the grill basket will let thin filets break up and fall through; the flat pans with the holes in them (made for BBQ, see them everywhere now) work really well as nothing can fall through, great for veggies and shellfish too.

            1. re: coll
              sarah galvin RE: coll Apr 13, 2008 09:20 AM

              Actually, that is what I meant. I was calling it a grill basket erroneously. Sorry. If one didn't have a pan with holes, heavy guage aluminum foil with holes poked in would probably work.

              1. re: sarah galvin
                coll RE: sarah galvin Apr 13, 2008 09:51 AM

                Like we used to do at the state parks!! I always thought it would be cool to have one of those BBQs on a pole and stick it way out in the backyard somewhere.

                1. re: coll
                  Kelli2006 RE: coll Apr 13, 2008 01:01 PM

                  Ask and you shall receive. I have also obtaining that same grill for myself. http://www.theparkcatalog.com/itemdes...

                  1. re: Kelli2006
                    coll RE: Kelli2006 Apr 13, 2008 01:27 PM

                    Cool! We already painted our our old picnic table "State Park Green" (the guy in Home Depot knew what I meant) and stuck it way out in the woods in back, and this is all that's missing....plus I like that it's "theft proof", you never know about the deer and racoons around here !!

        2. soypower RE: pengcast Apr 12, 2008 09:30 PM

          we just brought our grill out for the first time today too...grilled some huge ribeyes and wrapped slices of them in romaine and a touch of ssamjang. also had kimchee on the side...

          it was a good day. :o)

          1. coll RE: pengcast Apr 13, 2008 04:18 AM

            I cook everything and anything on the grill in the summer, but the first grill must be a prime steak, preferably porterhouse. It's almost like a welcome-summer ceremony.

            1. Uncle Bob RE: pengcast Apr 13, 2008 05:10 AM

              BBQed 2 Butts, 1 Fresh Picnic, 4 slabs of Spares yesterday...Grilling/BBQ is year round at my house..........

              1. alwrobel RE: pengcast Apr 13, 2008 05:15 AM

                Bacon wrapped asparagus on the grill, my fav!

                1. c
                  csweeny RE: pengcast Apr 13, 2008 09:03 AM

                  first grill was boneless leg 'o lamb this past easter, then roasted a chicken indirect-like last week and grilled a big ol' cowboy, (bone in/double cut), rib steak night before last..next week, i'm smoking a pastrami... life is good!

                  1. j
                    Jimbosox04 RE: pengcast Apr 13, 2008 10:50 AM

                    Its a sure sign of summer when I don't need to shovel a path to the grill. I don't put mine away either but need to keep it clear as I am in Southern New England. One day it is 55 degrees, next day I am shoveling again, gotta love it. Like they say, "If you don't like the weather in New England, just wait a minute"

                    1. Moose RE: pengcast Apr 13, 2008 03:10 PM

                      Last weekend was our first BBQ of the season - I did babybacks and beef rubs, slow smoked over oak for 4 hours.

                      This weekend we're doing tri tip and wings.

                      Next weekend will be salmon grilled over cherry wood.

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