HOME > Chowhound > Home Cooking >

Discussion

Iles Flottante variations?

  • 2
  • Share

I've never made Iles Flottante before, but I love soft meringue and have 6 egg whites waiting to be used up. Trouble is, I don't have the yolks--used them for a custard last week. Any thoughts on how to vary what the islands will be floating in so I can use up these whites? I'm not huge on caramel either, so I was thinking maybe a mocha-flavored sauce? But I'm open to any suggestions.

  1. Click to Upload a photo (10 MB limit)
Delete
Posting Guidelines | FAQs | Feedback
Cancel
  1. I'm sure they would be delicious in some sort of mocha/chocolate sauce ....

    1. Perhaps a thick fruit soup?