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Report: Roast pig at Boucherie Capitol

m
moh Apr 12, 2008 01:05 PM

So I'm wandering through Jean-Talon Market, and I head into Boucherie Capitol for some "shar-koo-tuh-ree". I decide to pick up some sausages for a pasta, when I see a gigantic roast pig sitting on the counter! Skin and all. The kind man behind the counter offers me a piece to try. It is delicious! Mild porky flavour, ham-like, but meatier and less salty than ham. It is tender and moist, with a mild fennel taste. We had it for lunch cold, with a nice whole-seed mustard, an interesting lemon ginger zucchini marmalade, olives and some cocktail tomatoes. We got three thick slices for $20, and we only managed to eat one for lunch, so it isn't badly priced. And it is very fun to watch the man pick up the whole thing and throw it around the counter. If you like pork and you are nearby, check it out!

  1. t
    tohtem Apr 15, 2008 08:02 PM

    Porchetta? Big rolled pork (nearly 10 inches across) with spices and herbs between the pieces of pork. And garlic of course.

    1. zekesgallery Apr 15, 2008 09:52 PM

      Howdy!

      When we were there on Sunday afternoon there wasn't much pig left...

      1. f
        fedelst1 Apr 15, 2008 10:15 PM

        Ah, the porchetta at Capitol. Looks great huh?!? Usually is great... but buyer beware. If you get there when it has been sitting for a weekend, you will end up with some very expensive spoiled meat....

        I had the misfortune of buying a half kilo and opening the package at home the next day to some very rancid meat.

        I wish they would put that sucker in a fridge. Yes it is big, but then again, there is no excuse for not refrigerating uncured meat.

        Either heat it or cool it, but room temperature will not do if it is out for a whole weekend.

        2 Replies
        1. re: fedelst1
          m
          moh Apr 16, 2008 06:04 AM

          Yes I guess it is porchetta, I'm so used to just seeing the prepackaged stuff or seeing much smaller pieces.

          Fedelst1: they are quite generous about letting you try it before you buy it. If you are concerned about it being older, ask for a piece.

          We bought ours early Saturday morning, and the pig was almost completely whole, so I know it was pretty fresh. And it was heavenly! Way better than any regular porchetta I've bought. And it is fun to see the whole pig like that.

          1. re: moh
            f
            fedelst1 Apr 17, 2008 07:46 PM

            Had I known I would have asked. Having experienced a peaked pork, I will be certain to do so next time.

        2. b
          BLM Apr 16, 2008 06:45 AM

          When will they next do the roast pig I wonder?

          1 Reply
          1. re: BLM
            m
            moh Apr 16, 2008 09:15 AM

            When I asked, they said they often had it, but I must admit I've never noticed it before. Best to call ahead and check if they have it before making a special trip.

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