NY-Style Pizza in DC?
Any recommendations on where to get really good "NY-style" pizza here in DC? I tried Luigi's near Dupont and was very disappointed.
Thanks in advance!
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No, sad to say I've yet to discover pizza that's like what you get in the Northeast. I've come across some that come close. However, even then there's always something missing. Tony's in Manassas (good sauce, ample cheese but the crust isn't quite as thin as I'd like), Emilio's in Sterling (amazingly good crust considering it's baked in a wood-fired oven but the sauce was bitter), Rubino's in Herndon (similar to Tony's but they go overboard with the romano cheese). So, that's why when I'm visiting in the Northeast I have to have pizza. Nothing here like the thin, hand-tossed crust baked in a coal-fired oven...sigh!
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Sadly I haven't had any luck either. The best pizza (Italian, not NY-style) IMHO is Piola in Arlington. I've posted a lot about them - no I don't work for them, I just really love their pizza. It's all brick oven pizza, and it's thin like NY-style. It may not be exactly what you're looking for, but I think it may be the closest.
I've been to Paradiso as well - they're pretty similar to Piola and good as well.
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if you find it let me know, but honestly I think it has something to do with how the yeast reacts with the water and air. sorta like how only SF has good sourdough and you just can't a baguette like those in Paris.
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I think the closest place to get great NY-style pizza is Philadelphia. :-)
The best I've found in the area is Mamma Lucia in Federal Plaza in Rockville. Nothing in NoVa or DC compares IMHO. Search through the archives - there must be a dozen threads on this topic.
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