I've had some great duck meatball out and about. Want to try making them at home. Anyone have good sources for duck or should I grind my own? (I have a meat grinder) If I'm grinding what do I use? Legs I suppose?Thanks
Most Recommended Discussions on Manhattan
Apr 21, 2014
Kosher breakfast food
about 9 hours ago
Why so confusing to pay @ katz...
about 11 hours ago
Daruma-Ya Izakaya : fantastic
about 4 hours ago
4 days upper east side with...
19 minutes ago
Manhattan Best Bites, $3 and...
about 1 hour ago
2014 Pebble Beach Food & Wine Festival
See All 23 Recipes »
About/Contact CHOW |
Posting Guidelines |
CBS Entertainment | About CBS Interactive | Jobs | Advertise