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snw Apr 12, 2008 08:01 AM

Classic Sichuan -- new chef?

It seems as if a new chef has taken over at Classic Sichuan in Millbrae. Has anyone else noticed this?
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›2 Replies . Latest May 3, 2008 by snw
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     Nancy Berry Apr 12, 2008 10:16 AM

    In what ways has the food changed here? Is it better or worse or just different from the food at your other visits to this restaurant?
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    1. re: Nancy Berry
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       snw May 3, 2008 09:10 AM

      It is not as good. The sauces are more oily, the dry cooked dishes are not as dry, and the overall quality seems down to my tastes.
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