California Burritos? We're not that far North!
I recently visited San Diego and I was turned onto the idea of a California Burrito which I went out and tried immediately after hearing about it. I got a Cali Burrito (French fries, carne asada, melted cheese, sour cream and I also had bacon added) and it was one of the most amazing burritos I've ever had. I'm a San Fernando Valley native, and we have quite a few Mexican food places, but I have never come across a burrito like this.
Does anyone know where I could find a California Burrito within the Los Angeles/San Fernando Valley area? I am dying to eat more and more, even though I could feel my heart going =[ after I finished my food.
When I heard "California" burrito I figured it had avocado in it too.
Sounds like it might be a custom job somewhere like "Lucky Boy" in Pasadena on Arroyo Parkway. They got all those ingredients and I don't think they'd get upset if you ask for all that stuff in a burrito.
Their famous breakfast burrito is loaded with bacon not a few measly strips or bits. Last week I had their carne asada burrito and it looked like it was loaded with almost a pound of beef for $5.60--I barely finished it.
In Oregon they have something called an Oregon burrito. Its Guac, Carne Asada and potato home fries. When I moved to san diego I was shocked to find out it was a really a california burrito! They have them at every burrito stand in san diego, so its strange that its not so much up here.
Its good, but prepare to pass out immediately after eating it in a carne food coma.
"...inside the burrito..."
Actually a few people have been desperate to find an Israeli Style Falafel in Los Angeles which has fries inside (or on top of) the Pita, from a previous post:
" Falafel Experts
For those of you truly familiar with Israeli Style, like one that can be found in Paris, L'as Du Falafel, with scrumptious red cabbage slaw and buttery chunks of fried eggplants, garlic infused chili, with 2-3 pieces of fries sprinkled on top. "
So fries inside my not be that original or unique of an idea.
These garbage burritos/tackyos make no sense, at least to my taste and logic. I've had them at Lucky Boy and, I believe, Rick's in Pasadena and can only say ugh. Make that ugh-a-mighty. If you were selling top-quality meat, salsa, and fries would you toss them together into a soakey mush? I'll bet that some low-end proprietor saw his teenager do it once and spotted the gimmick potential.
However, in Clarksdale, Mississippi, and other parts of Brooklyn the coleslaw comes right on top of the meat in hot sandwiches, and that, Chowhounds, can be sublime. Unlike potatoes and people, slaw maintains its integrity even in intimate partnerships -- for example, with barbecued pork or hot pastrami.
re: Mel Gee
"...low-end proprietor saw his teenager do it once..." I can understand how some people would like fries inside thier burrito because when I was about 8 yrs old I began stacking those great fries at McDonalds onto that bad burger to create something bigger and more worth eating. I still do it when forced to eat at McD and have found that it works just as well with their fish sandwich. However, I had a breakfast burrito at Alberto's several weeks ago and wondered why the potatoes were not so good. When I looked closer at the potatoes inside I realised they were fries. I guess Alberto's would mix the fries with Asada if requested but I would not try it unlees they used McD's fries.
I've heard quite a few requests for this, and I'm really not sure why. It's not like they use a special type of french fry to make a "California" burrito. Just order a burrito and a side of fries, open up your burrito and throw your fries in there. If it's one of those ridiculously large burritos that you have to eat with a knife and fork, you cut a slice of burrito, stab it with your fork, and you stab a few french fries and shove it all down your piehole.
And what gave San Diegans the right to dub anything a "California" ______.
Try Wahoo's Fish Tacos. Its not on their official menu but most of the stores have it on the specials board. Lucky Boy will make it for you but they dont have the skinny fries that are generally used in SD so its not quite the same. The other big SD favorite is carne asada fries which is equally hard to find in LA. The only place I know of that serves them is My Taco in highland park (and they are amazing).
Carne asada fries?
I think Carnitas Michoacan has them. One day I was looking at the menu at the nachos especial and there were two different kinds listed and the lady told me one was with tortilla chips and the other with french fries.
1901 N Broadway
Los Angeles, CA
If you like that you might also like the nachos at Uncle Robby's in Montebello. Its huge and a meal in itself....beans, chile verde, shredded cheddar cheese, fresh guacamole and sour cream. (no fries though-tortilla chips).
539 N Montebello Blvd
If you are more Silverlake/Los Feliz area, Muchachos Tacos (?) on Vermont right next to the car wash and across from the B of A does REALLY good carne asada fries. They have good steak-cut fries, and you can add any type of meat to it (this place does a good chicken mole - you know, for a taco stand type place). They then add cheese and microwave it on the meat/fries, then add guacamole, salsa, onions. To be shared with a friend, and maybe sneak a beer or two (they don't have alcohol, it's just a taco stand with a few tables/chairs in an enclosed area).
Good deal for $6.25 or whatever it is; it really can feed two. Sorry I don't know the cross street or proper name....