<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>508535</id>
  <title>Raw sugar cane for Caipirinhas</title>
  <published_at>Fri Apr 11 18:04:59 -0700 2008</published_at>
  <post_count>6</post_count>
  <board>
    <id>36</id>
    <name>Spirits</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>3586159</id>
        <content>Does anyone know of a source for raw sugar cane sticks--either online or in the NYC area?</content>
        <published_at>Fri Apr 11 18:04:59 -0700 2008</published_at>
        <parent_id></parent_id>
        <user>
          <id>131932</id>
          <name>JanRan</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>3589102</id>
      <content>Any Hispanic market and many Asian ones have fresh sugar cane. I see it all the time in NYC in Chinatown and the outer boroughs.</content>
      <published_at>Sun Apr 13 05:48:30 -0700 2008</published_at>
      <parent_id>3586159</parent_id>
      <user>
        <id>10732</id>
        <name>JMF</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>3589167</id>
      <content>just out of curiosity -- what exactly are you going to do with the sugar cane itself? Cut it up and... garnish a caipirinha? </content>
      <published_at>Sun Apr 13 06:47:38 -0700 2008</published_at>
      <parent_id>3586159</parent_id>
      <user>
        <id>172557</id>
        <name>dandandan</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>3589755</id>
      <content>I was thinking the same thing. That's about all I came up with as well. You couldn't use it as the sweetener.</content>
      <published_at>Sun Apr 13 10:48:26 -0700 2008</published_at>
      <parent_id>3589167</parent_id>
      <user>
        <id>10732</id>
        <name>JMF</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>3591209</id>
      <content>Yes, just as a garnish for the drink - a swizzle stick of sorts.</content>
      <published_at>Sun Apr 13 20:21:43 -0700 2008</published_at>
      <parent_id>3589167</parent_id>
      <user>
        <id>131932</id>
        <name>JanRan</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>3591682</id>
      <content>I guess you are prepared to use a machete to cut the cane into small pieces to use for swizzle sticks/garnish?

Usually Caipirinhas are served with a short straw to drink it with. A stick would probably get in the way. Don't want to poke your eye out.</content>
      <published_at>Mon Apr 14 03:47:34 -0700 2008</published_at>
      <parent_id>3591209</parent_id>
      <user>
        <id>10732</id>
        <name>JMF</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>3590382</id>
      <content>If you're looking for sugar cane *swizzle* sticks, you can find them in a number of liquor or grocery/gourmet food stores.

Just do a google search for "sugar cane swizzle sticks" and a number of online retailers pop up. Also you might want to try Citarella on broadway.</content>
      <published_at>Sun Apr 13 14:38:16 -0700 2008</published_at>
      <parent_id>3586159</parent_id>
      <user>
        <id>179640</id>
        <name>mcmachete</name>
      </user>
    </post>
  </posts>
</topic>
