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Only problem is are the muscles imported frozen from new zealand? Ew. gross, better off hitting oyster boy for fresh New brunswick oysters
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re: Bobby Wham
That should not be a problem, as the New Zealand mussel is larger than the Atlantic and has a green shell rather than black. If you ask the server you should be able to find out the origin.
P.E.I. mussels are less expensive than N.Z., fresher by far, so it's a no brainer for the restaurant.
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Do you mean clams or mussels? They are very different bivalves. :)
If mussels, then beerbistro does a good job with them.
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