Anyone have a great recipe for salmon tartare? looking for french/herbs flavor, not asian.thanks!
Try Thomas Keller's recipe from his French Laundry cookbook. It's really easy and very tasty.
8 oz fresh salmon meat, chopped1 T chopped capers1 T chopped red onion1 t chopped basil1 T lemon juice1 T virgin olive oil1 t dijon mustardpinch cayennepinch salt, freshly ground pepper
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