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Mmmm.... had a soft shell crab sandwich for lunch. These suckers at Courthouse are BIG and JUICY. Served on a plain roll with tomato and lettuce, you can get a side of tartar or mayo or lemon to dress it yourself. They cook them perfectly and serve with a small portion of fries. $8.95! Spring has finally sprung for me...
NB -- the gal behind the counter said they were flying out the door last Saturday. When they are sold out, they are sold out, as they are fresh and don't hold.
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re: yumyum
An alternate condiment: stop by the market, buy some of their pickled peppers and ask the restaurant to slice or chop them to have with mayo on the sandwich. In cool weather the peppers are self-serve in the bins, but in the heat you have to ask because they store them in the fridge.
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re: yumyum
I wouldn't ask them to do it when they are busy, but I have had them slice them before to eat with calamari and fried smelts. I don't think I have asked them for it on the soft-shell, but I had a stash of the peppers already in the neighborhood in past years. (Note they are not particularly hot and certainly not the tips, but add a nice flavor.) I have taken advantage of being able to buy fish at the market and have it cooked in the restaurant ($1/lb more). Heck and they have fried mackerel too :-)
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If they're fresh, they're most likely from Florida. The Carolinas come next, then we get Chesapeake Bay crabs in early June. Handy Crabs, the largest processor of softies in the business, sells frozen, pan-dressed crabs year round. That's the kind you can get at places like Trader Joe's in January. Sushi bars and chinese restaurants use them. If you see that the crabs in the seafood case are pan-dressed (cleaned for cooking,) then they probably were frozen a day or two earlier.
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Thanks so much for posting this. I do believe they are early this year! Anyone seen them in Chinatown yet?
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