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Apr 11, 2008 10:46 AM

Appetizer Question

So I am cooking dinner for my girlfriend, the entree is mahi mahi with a pineapple avocado salsa with green rice. We are having a light dessert, and I was sort of hoping to have an equally light appetizer.

I was looking to see if anyone had any good suggestions for a nice appetizer to compliment my entree.

Thanks everyone,
Buon Appetite

Ama tutti, mangia tutto.

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  1. how about a salad made with sliced mango, jicama, maybe cuke with a lime dressing? maybe with some chili powder, too. light, and I think it would go well beforethe pineapple avocado salsa.

    maybe get more replies if posted to home cooking.

    1. that sounds like a great dinner. How about some shrimp cocktail?

      1 Reply
      1. re: cassoulady

        I was thinking shrimp too, either ceviche or a light coconut shrimp.

        How about a chilled gazpacho sort of thing, maybe with strawberries and red pepper instead of tomato?

      2. I would suggest a seafood sausage made with scallops and shrimp with a tomato, wine cream sauce or a quenelles made from sole, shrimp and/or scallops with a white beurre blanc.

        1. Chicken satay with peanut dipping sauce
          Fresh spring rolls with jicama, enoki, cilantro and bell peppers with a sweet chili sauce
          Lettuce cups with shredded chicken
          Endive with blue cheese and walnuts

          1. Ceviche! Peruvian style, of course.