TONIGHT!

[daylight]

so what's everyone eating tonight?
going out?
staying in?
my boyfriend & i are trying to decide where to go tonight.
(maybe i should post this in the boston board for ideas)
hmmm....

[jcattles]

rib eye's, parmesan mashed potatoes, salad. or coq au vin with mashed potatoes, green beans, and shepard's bread

[jenniefer333]

Tonight I am going to stay at home.
I am planning to prepare Tomato soup & Pasta for dinner.

[daylight]

i think tonight we are finally going to try Tu y Yo. :)

[Kinnexa]

Leftover spinach ravioli and sauteed cabbage, or maybe a cheese quesadilla grilled a la George (Foreman, that is), probably washed down with the exceedingly cheap Argentinian syrah I picked up over the weekend.

Or perhaps just my evening vitamins and supplements with a 12-oz 'barley sandwich'

[spellweaver16]

Corn pudding and fried ham steak. And whichever vegetable I decide...probably salad.

[vballgal]

in boston too and due to the rainy weather, friends and i decided to cook dinner at my apt...have a pork loin in the oven right now and a bottle of wine opened :-)

[BarmyFotheringayPhipps]

Allstonian and I have eaten out the last two nights in a row, which is very atypical for us, so tonight we're doing up a big ol' Greek salad and some pitas.

[Catskillgirl]

Leftovers! I grilled a gorgeous rib steak last night - and due to becoming a CH addict, I pulled it at rare instead of going to medium rare. OMG it was good! I only managed to eat half because my sides were so good - yukon golds roasted with rosemary & garlic, and green beans with almonds. The green beans were frozen but still very tasty.

[anzu]

Leftovers from last night's outing. However, tomorrow, I'm making fig and cheese calzones and Sunday a friend and I are getting together to make jiaozi!

[Miss Needle]

Fig and cheese calzones -- that sounds really good! Also sounds like you''re in dumpling mode.

After reading currymouth's post on soft shelled crabs, I wanted to make some tonight. But as I'm not feeling particularly hungry today, I think my dinner will be some pineapple. As I'll get home late tonight, DH will have to make his own dinner tonight -- probably some frozen ravioli and vegetables.

[anzu]

Heh heh. Someone sent me this article yesterday: http://www.nytimes.com/2007/12/09/mag...
I have no will-power and all of those ingredients except the dried figs which I got last night, and the grappa, which I should actually post on CH and ask what to use as a substitute. . . so I'll probably make these this weekend.

As for the gyoza, I like to keep these in my freezer for emergency meals, and we all ran out at the same time, so it's time to make more. :)

[daylight]

that DOES soung good....
what kind of sauce would you use?
plain marinara? or is there a special sauce that would complement it better?

[daylight]

what's jiaozi?
i suppose i can google it, but...

[anzu]

Actually, I hadn't thought about the sauce. . . I don't usu. eat my calzones w/ sauce. I think b/c of the fig and gruyere cheese combo, the marinara might overpower it. I'd probably eat it plain and pick up one of those bottles of wine they suggest pairing it with.

Jiaozi is the Chinese word for dumplings.

[MIss G]

I just put a pot of ham and bean soup of the back burner for tonight...