Whats for Breakfast?
I had a can of garlic and hot pepper flavored tuna, a handful of almonds, some leftover bacon, jerk chicken and a can of chef boyardee's four cheese ravioli in meat sauce! Also a hotchocolate mixed with coffee and a large glass of water!
What did you have for breakfast? Cookiepants needs to know!
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Maybe a sideways post on this topic but I find planning for breakfast difficult. My SO and I spend most weekends racing or just cruising on the sail boat. I usually go to the grocer at lunch on Friday to pick up the groceries for the weekend. I am always standing there at a loss for what to purchase - ok lame as after 20 years I should know what the guy wants to eat - but on board it becomes an entirely different experience. Sometimes meat and eggs and sometimes bagel with cheese and tomato and sometimes noodles. Are there any rules for forecasting breakfast or just be ready for everything? help needed Friday is only a day away.
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1. Are you pregnant?
2. If you say no, because you're a guy, are you SURE?
3. I just had a black sesame mochi pan, which is like a terrific chewy and dense yet airy dinner roll flecked throughout with black sesame seeds. But that doesn't do it justice. And a latte, and a Diet Coke, and chagrin for the hour. -
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I was feeling especially hungry this morning. I made an egg sandwich on a toasted english muffin with two thin slices of grilled black forest ham, some melted aged cheddar cheese and sliced roma tomato, washed down with fresh squeezed orange juice and a mug of earl grey tea with a bit of honey. Ahh, blessed food coma!
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the last two mornings, i've had cheese grits with fried eggs on top, then that topped with b&g brand "toppers" hot chopped peppers. mighty fine! (i really like the b&g pickles, sandwich "toppers", peppers, condiment lines). ** http://www.bgfoods.com/bgcondiments/bg_products.asp
juice was indian river reserve ruby red grapefruit juice with pomegranate.
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ps, the hot cherry peppers (whole) are killer when cooked with chunks of italian sausage in a marinara sauce with rigatoni. whew, thatsa some-a spicy pasta!
http://chowhound.chow.com/topics/558370
tip: just use the cherry peppers; they're hot enough themselves (i.e., don't use the ones labeled "hot" --- unless you don't mind if your mouth, lips, tongue get "burned"). -
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I usually do a big bowl of oatmeal with dried cranberries and plain soy milk.
But, after a very late Friday night, this morning (okay, early afternoon) I made the Spanglish sandwich: bacon, Monterey Jack cheese, multigrain ciabatta, a tiny bit of mayo, tomato slices, butter lettuce, butter, overeasy egg. Yum.
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re: theannerska
Weekdays it's a peanut butter and english muffin sandwich in my car on the way to work, plus about a gallon of coffee. Weekends usually a swiss cheese omelet on Sat. and since DH brought home another "take up space in my miniscule kitchen" item---this time a waffle maker---it's been waffles and sausage on Sundays. He cooks them....proving a point about how useful this particular item is, I suppose :)
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Usually it would be black coffee and a veggie scramble with 2 eggs, red onion, spinach, bell pepper and zucchini, with a slice or 2 of whole grain Alvarado Street Bakery toast...but today, it was so lovely out that I had to meet up with some friends at the St. Francis Fountain. I had the "No-Huevos Rancheros," which comes with everything but subs tofu for the eggs - fresh, tasty, and washed down with a bougainvillea, their special mimosa with cranberry, orange, and champagne.
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I made crêpes - hint, make the batter ahead of time for the gluten to form. Mixture of organic wheat flour and buckwheat flour. Had with some cheese and mushrooms - ideally, I'd have goat's milk ricotta inside, but was out of it. Crêpes are easy to make once you get the hang of them.
And espresso. A little later I'll eat a pear.
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Two very thin slices of ribeye (cut from a five pound vacuum packed slab), grilled, on a crusty kaiser with HP sauce. I liked it so much, I had it again for lunch.
And Saturday? I'm making a Reuben with homemade Russian dressing, and Dunn's smoked meat (now available in Toronto thanks to Costco).
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I had a sandwich. But on the weekends, this is amazing
http://www.youtube.com/watch?v=C1SM73...I didn't ever like scrambled eggs before, but those are delicious
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2 cans of Coke.
Lunch however will be an Italian Beef and Italian sausage combo w/ hot peppers paired with an order of french fries.
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