Morels for 2008
I just received an email from D'Artagnan announcing "Fresh Spring Morels" ($120.99 for 3 .lbs) And I was wondering if anyone was aware of a local source. Russo's does not have them yet and don't know when they expect them.
Any suggestions appreciated.
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I got some last week from Bulgaria that were amazing. Right around $40 a pound which is pretty par for the course. I had to get them from one of my supplier friends though. Calling ahead is your best bet if you're looking to get them from Russo or Savenors
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re: FoodArt
I'll contribute one worry about eastern european mushrooms -- Chernobyl. After the disaster there have been many reports of radioactive mushrooms resulting from Chernobyl, including stories about Bulgarian mushrooms:
http://query.nytimes.com/gst/fullpage...
I have similarly heard that the Japanese avoid Rhone wines because the Chernobyl fallout cloud passed over that area. A nuclear scientist friend from France told me that the government there is very circumspect regarding fallout from Chernobyl.
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Savenor's has them sometimes. I'd call ahead though.
(BTW, got the same email and was drooling.)
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