508202 Thu Apr 10 17:48:17 -0700 2008 4 55 Mexico 0 3582688 I am going to Pujol in a couple of weeks, and I am hoping for some advice on what to order. I realize everyone has their own tastes, but there must be some consensus out there about what they serve that is unbelievable. Thanks! Thu Apr 10 17:48:17 -0700 2008 179339 males9li 1 3583360 If it's still on the menu the Cappuccino of Sopa de Flor de Calabasa is sublime. It's a richly decadent and elegant squash soup topped with coconut foam and a dusting of nutmeg. It's served in a double old fashioned glass to showcase the layers and vibrant color. Thu Apr 10 22:57:33 -0700 2008 3582688 10506 DiningDiva 2 3584196 Probably too early for Squash Blossom season. Fri Apr 11 09:45:34 -0700 2008 3583360 42572 Eat_Nopal 3 3585980 I actually ate there last night and had the squash blossom cappuccino as part of the tasting menu. I can't recall if it was on the regular menu. Will write a proper recap of the meal soon. Fri Apr 11 16:55:07 -0700 2008 3584196 39879 scurvy 1 3599813 I would like to recommend you to go for their tasting menu, which offers their strong dishes in smaller portion, so you can try a little bit (?) of various dishes. When you dine at Pujol, you should try Mexican wines. Very few restaurants in Mexico City offer good selection of Mexican wines like Pujol does. Among their selection, the wines of Vinas Pijoan of Valle de Guadalupe are my favorite. Especially Leonora of Vinas Pijoan goes really well with the tasting menu. You won't be disappointed. Wed Apr 16 09:13:51 -0700 2008 3582688 184071 humble drinker