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Apr 10, 2008 02:02 PM

Napa Valley?

As a a foodie living in Southern California I find it quite odd (and frustrating at times) that Napa Valley does not have its own board. Is there a reason for this? It is my opinion that Napa is presently the culinary capital of the US and should have a distinctive board for itself and not be lumped into the Bay Area board. Is there any chance of that happening?

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