wine pairing with deviled eggs?
any thoughts on what would pair well w/ these tasty delights? I'm thinking serving them as an appetizer at a dinner party.
You want something that pairs very consistently with Eggs, Mayo, and Mustard...
My top favorite here is probably Blanc de Blancs Champagne. Chardonnay would be a top fave also.
Very good: Sauvignon blanc, rieslings.
To bring the deviled eggs even closer to the wine, add a bit of tiny chopped celery and onion to the recipe. Add some chili heat if serving with a riesling.