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Apr 10, 2008 09:28 AM

STK on La Cienga (Review)

I had the pleasure in dining at "STK" last night, been open for 2 months now.

What a wonderful place, beautiful interior and incredible food.

I started out with their signature cherry cosmo martini which was wonderful.

Once seated we sblurged with 2 very expensive bottles of red wines.

They bring to your table these small hot rolls to start with.

For our appetizers I had the Foi grass (excuse spelling) french toast which was something completely brand new to my pallet and was to die for!

Others at our table had the shrimp cocktail and seared scallops.

For our meal I had the bone in fillet with their signature Bold STK sauce on the side, others and the bone rib eye, this cut of meat almost out did Mortons.

Now for the side dishes, some of the best I've had at top steak houses.

We had their version of cream corn so good we ordered another round.

The parmesian potatoes cut into mini like french toast strips, WOW!

Also creamed spinach and garlic mashed.

With all this food I was to stuffed for dessert yet I plan to return to this spot.

So so so good,

Stuart :>)

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  1. Thanks for the review, Stuart. Sounds like a boat load of good food. What were the prices like? Cut territory or more Arnie Morton's? How was your foie gras french toast prepared?

    3 Replies
    1. re: Servorg

      steaks were around $40.00 each and appetizers around $15-20.00 each

      I would go just for that Foie Gras French Toast, my mouth is craving it big time just now just like that craving for uni (sea urchin) at a sushi bar.

      If you try this, report back :>)

      1. re: Hypnotic23

        We are thinking about going to either STK or Cut. I note that Menu Pages actually has STK's menu posted with prices, which is a rare thing (steak humor) for these types of up$cale places to do:

        1. re: Servorg

          Our waiter last night said his previous job was at CUT and he really knocked that place, he said for the money you spend there and the cafeteria feel of the interior its not worth it, definately try STK!!!!

    2. thanks for the review! I made rez for dinner for 2 a few weeks from now. So excited about going after reading this.