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Daniel Boulud is my enemy.

I called Daniel today for a 5/10 reservation and found out that they're closed for a private event. ARGH!!!!! This throws a big wrench into my carefully crafted restaurant itinerary for my parents' visit, which looked like this:

5/7 Dinner at Olana

5/8 Lunch at Jean-Georges
Dinner at home (brand new kitchen, Dad wants to try it out)

5/9 Lunch on Arthur Ave.
Dinner at Epices or Kefi (before the opera)

5/10 Lunch on LI (Wine country)
Dinner at Daniel

5/11 Dim sum in Flushing
Dinner at Del Posto

Unfortunately, the only other possible day for Daniel (due to theatre tix) is 5/8, but I really don't want to do JG and Daniel on the same day. We can't do JG any other day without scratching the trip to Arthur Ave, which my parents are really looking forward to. So, now the itinerary looks like this:

5/7 Dinner at Olana

5/8 (Lunch at Jean-Georges - will likely cancel/change)
Dinner at Daniel

5/9 Lunch on Arthur Ave.
Dinner at Epices or Kefi (before the opera)

5/10 Lunch on LI (Wine country)
Dinner at home

5/11 Dim sum in Flushing
Dinner at Del Posto

This is not the end of the world, since it might be nice to stay home and relax after a long day of wine tasting (and we will likely have some fun ingredients to cook with after our trip to Arthur Ave. on Friday), but I still am not sure about JG and Daniel in one day. Is there any other worthwhile, non-French restaurant that you all can think of that we might try out for lunch on Thurs.? It needs to be relatively close to my office (55th and 6th). We've been to the Modern (loved it) - I wouldn't mind going back but it would also be nice to try something new.

Any ideas, hounds? Or are JG and Daniel sufficiently different that it won't be a problem to do them both in one day?

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    1. re: MMRuth

      Ooh, I hadn't thought of Aquavit - that could be interesting. I've always wanted to try it. Do you recommend Aquavit or Aquavit Cafe?

      1. re: biondanonima

        I've only had lunch in the Cafe, not the dining room, though I've had dinner there. I guess, b/c you will be having dinner at Daniel, I'd say the Cafe. Maybe take a look at the menus online. I love the herring sampler .... They are quite different though. The Cafe has much more of a Scandinavian menu.

        1. re: MMRuth

          Mmmmm, both look great to me. The prix-fixes involve a little too much fish for my mother, I think, but we could just order off the menu either way. I think you're right about the cafe vs. the main dining room for our purposes. I will have to run this one by my dad!

          1. re: biondanonima

            The aquavits are wonderful too by the way, in case you are able to sample in spite of work.

    2. You may want to consider Perry St. for lunch. Even though it is a JG restaurant, the food is lighter and not particularly "French". It's also a better deal than JG at $24 for 3 courses, with good bottles of wine for $20. The atmosphere is less formal but elegant nonetheless, and the light streaming in through the walls of windows is very pleasant.

      1 Reply
      1. re: rrems

        Perry St. would be great, but unfortunately we need something midtown-ish - BF and I are working that day and I believe my parents are going to spend the day at MOMA, so we don't want to travel too far. The menu looks delicious, though - I'll keep it in mind the next time I'm down that way!

      2. Asiate is another contender I forgot to mention in my original post - their lunch prix-fixe looks like a great deal! Has anyone been?

        1. If you're fortunate enough to schedule Jean-George for lunch and Daniel for dinner on the same day, please do so. They're completely different experiences in my opinion. Enjoy!

          10 Replies
          1. re: Hurner

            Thanks Hurner. I ran it past my dad and he says he doesn't mind JG and Daniel in one day, so we may just go ahead with it. I'm glad to have a couple of other options at hand though, just in case!

            1. re: biondanonima

              I think you should do that, and have a blow-out day! You're allowed to order as few as two courses at Jean-Georges lunch, and if you do that you'll have plenty of appetite left for Daniel.

              1. re: Brian S

                Thanks Brian! I had just made up my mind to do just that when my father emailed and said he'd been wanting to go to Aquavit, so now I'm waiting to hear back on which he prefers for this particular trip. Parents can be SO exhausting!

                1. re: biondanonima

                  If you opt for Aquavit make sure you are reserving the dining room, the cafe is very good but the dining room is much more special.

                  1. re: Spiritchaser

                    and if you're saving room for dinner with your "enemy" Daniel, beware the temptation of the bread basket -- a mountain of different kinds of delicious breads and a yummy house-made spread.

                    1. re: Brian S

                      Yes - the bread is wonderful. I would say though, in response to Spiritchaser, to me, the two restaurants at Aquavit are very much two different places. To me, the cafe is a place to get often delicious Scandinavian specialties, whereas the dining room is an "high end" dining experience, with the food reflecting some Scandivanian influences.

                  2. re: biondanonima

                    Thanks Brian! Unfortunately, Mario Batali is now my enemy! I just called Del Posto and they're doing some silly Mother's day 5 course tasting, with no option to order from the regular menu. GRR! So I had to move that reservation to Saturday at 6, which may mean cutting wine country a little short. I'm about ready to scratch Del Posto altogether and see if I can get Babbo on Sunday instead. Argh!

                    1. re: biondanonima

                      Biondanonima, please do consider scratching Del Posto completely. My husband and I were just there on Sunday evening and both of us came away feeling like it was a case of 'the emperor's new clothes.' The place is absolutely gorgeous, I'll give it that. The service was rather quirky, though - a strange cross between oblivious and hovering - hard to explain. The celebrities and the folks who were drinking $200+ wines got quite a bit more attention than we did. And the food was, well, a little pretentious, a little over-ambitious. It was incredibly expensive, although we knew that going in, but truly not worth the money. In general, I felt that it all came down to management's statement back when the place was in planning that the aim was to earn Michelin stars. They did - two of them - but seem to have lost the Batali/Bastianich soul.

                      My recommendation for a fabulous Italian meal would be A Voce, Andrew Carmelini's place on East 26th Street/Madison Ave. It's much more casual than Del Posto in atmosphere, but the food is so much better, the service is flawless, and you get a lot more bang for the buck.

                      1. re: Deenso

                        Thanks Deenso - with all the special menus and private parties, we've got a whole new itinerary worked out that doesn't include Del Posto at all. I'm sure we'll get there eventually - and hopefully the service will be better than what you experienced when you were there! My parents really want to try it, even if it's just one of those "well, we've been to Del Posto, seen what it's all about, now we can just go back to Babbo." LOL!

              2. re: Hurner

                I agree. They're not the same at all -- both upscale, but very different style of foods. When I went to Paris last fall, I had the same dilemma as you. Because of scheduling issues, I had to do two heavy-hitters in one day. I was really, really full by the end of the day but happy.

              3. Not the same level I know, but what about keeping JG and doing Bar Boulud for dinner?

                1 Reply
                1. re: Ora

                  I had considered that, but my parents REALLY want to do the 8-course grand tasting at Daniel, so that one's not really negotiable. Darn stupid rich important famous people taking over the restaurant when I want it open for me! ;-)