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Pork & Stilton Meat Pie [from UK/Ireland]

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vicsailgarden Apr 10, 2008 12:26 AM

Does anybody have a recipe for Pork & Stilton Pie? Or would you recommend another pie using Stilton? I love strong flavors and I love pork (if it's cooked right). Open to any recipes and/or suggestions. thx
Vicki in Seattle

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  1. zuriga1 RE: vicsailgarden Apr 10, 2008 01:35 AM

    The closest I could find was lamb and stilton, but it could easily be adjusted.

    http://uktv.co.uk/food/recipe/aid/536826

    I'm sure this thread will be moved to Home Cooking. :-)

    1. Robin Joy RE: vicsailgarden Apr 10, 2008 01:56 AM

      This works well (recipe a bit vague I'm afraid, but I'm guessing that you're not a beginner):

      Make a nice home cooked beefsteak pie filling, 7 oz of 1 inch cubed braising steak per head, browned, onions, maybe some mushrooms, about 2 hours gentle cooking giving a thick-ish gravy.

      Use ready made flaky pastry to construct a pie in a dish (pastry under and over filling).

      Before putting the lid on, slice/crumble Stilton over the filling. Seal on lid, make a steam hole, glaze and bake till golden brown. Stilton melts beautifully into gravy.

      Luckily it's only 4,000 calories and 50g fat per serving!

      1 Reply
      1. re: Robin Joy
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        vicsailgarden RE: Robin Joy Apr 10, 2008 08:34 AM

        4,000! ouch!
        longer walks I guess
        thx!

      2. b
        billandersen RE: vicsailgarden Apr 16, 2008 08:55 AM

        Vicki..

        I *love* pork pies! I'd grab a basic Melton Mowbray pork pie recipe, and add some good stilton to the meat mixture. Here's what a pie (at least the little personal-sized ones) looks like:

        http://www.youtube.com/watch?v=UzBnJM...

        Here's a video recipe that seems right to me (except this one for a big pie

        )

        http://www.videojug.com/film/how-to-m...

        That should get you started.

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