Maui trip restaurants review
Went to Maui for a week. I thought some of these info can help the next CH going to the island paradise.
Mama's Fish House is our first stop as our flight arrived at lunchtime. I still think lunch is really the best time to go there - easier to get a table close to the window for a view, and you can actually see the ocean (unlike if you go at night). I think it's our 4th or 5th time there. The prices increased again, and some of the prices are a bit astronomical now. Tropical drinks are $16, but an iced tea is a somewhat reasonable $3 alternative. My favorite go-to dish is the stuffed mahi with crab and lobster, and it's $50+ now. With that said, if you opt not to have the expensive drinks, and stick with sharing an appetizer and go without dessert, it's not too bad. Our tab with 2 ice teas, 1 appetizer, 2 entrees, 1 kid's meal ($15) totals about $160 with tax and tip.
The food was ultra fresh and delicious as usual. We got the crabcake appetizer with a tomato based salsa and it was light and flavorful. Hubbie got the seared ahi which came with a kalua pork rice side. Service was good as usual and the view was just spectacular. We skipped dessert as we were going to try the Guri Guri.
Pictured are the mahi and the seared tuna.
Checked out Tasaka Guri Guri at the Maui Mall. I guess it's an acquired taste. The pineapple didn't taste like pineapple, and the strawberry didn't taste like strawberry. The texture was like a slushy ice cream. Can't say I care for it, but at least it's cheap - $1 for 2 little scoops.
Went to Home Maid Bakery to load up on chocolate mochi, bread and other supplies for the week long stay. We went back during mid week in the morning to get the malasadas - and got the last batch of the morning.
We dropped off our bags at the timeshare, and went to the Honokowai Okazuya & Deli to pick up some dinner. We got a small teri-steak, an ono with lemon and caper, and the salmon special with hoisin sauce. The prices were a tad higher than I expected from reading the posts (it was about $35 total), but more importantly, I don't think the food tasted that great. The hoisin sauce was mixed some sort of funky black bean and with a fishy salmon was not a good combination. The mixed veggies contains some pieces of canned bamboo shoots that impacted a funky taste overall.
Went to Sansei twice - once at 5:30PM to take advantage of the 25% off special, and other time just because.
They relocated to a plaza on Office Road, not far from Ritz. The new location is much nicer - brighter and more spacious. Reservation ahead of time is an absolute must if you want to seat at a table; sushi bar is walk in only.
We got the sashimi mix, yellow tail sushi, scallop sushi, the sushi combo, shrimp tempura and their special ahi sashimi roll (wrapped in spinach & argula, coated w/ panko and fried), and fried calamari first time. Tried the veggie tempura, mango crab roll, the seared cajun white tuna special and the ahi sashimi roll again the second time.
Have to say - their selection of fish was very basic, and if you just order the normal sushi selection (salmon, tuna, etc.) it's really not that memorable. I do really like some of the special rolls and sashimi. The standouts were the ahi sashimi roll, the seared white tuna, the veggie tempura (has 3 asparagus spears). The not so good were the calamari and the mango crab with the weird thai chili sauce.
Tried Mala Ocean Tavern for dinner. It's across from the Lahaina Cannery Mall on the oceanfront. Reservations is essential as it's really a very small restaurant. The menu have expensive fare, but we opted for the tavern dishes. I got the adult burger, son the junior. Hubbie got the healthier veggie/tofu/gabazo beans salad with a peanut sauce. They placed a bowl of salsa with green stuff and chips. At first I thought it was guac, but the green stuff turns out to be some sort of avocado nut mixture. Sort of on the weird side.
The food was OK. Not too memorable for us to try again.