Mother's Day Brunch Sacramento?
- GJCWalker Apr 9, 2008 02:11 PM
Good day, Chowhounds!
I have been off this board for a few years, and look what happened. It looks great!
In any case, I have a question: Where is the killer Mother's Day brunch in Sacramento? I know about the obvious choices, like the Hyatt and the Raddison, but I am looking for some place extraordinary to take Mom.
Let me know!
We had Easter Brunch w/ my MIL at Masque in El Dorado Hills. Food was great, service was excellent and the decor/ambience was very good as well. You can get reservations through open table or for a more casual yet enjoyable experience order from their deli and have brunch on the patio. The place received high praise from MIL
3909 Park Dr, El Dorado Hills, CA
Last year we went to the Old Sugar Mill in Clarksburg (approx. 10 min. south of Sacramento) for Mother's Day. Not only did they have an amazing brunch catered by Magpie, they also had about 5 wineries that offered wine tasting (at no charge). If you've never been to the Old Sugar Mill, it's gorgeous. I just received an email that they are doing the event again this year. You can email firstname.lastname@example.org for more info. Plus, there are a few other wineries right "down the block". Makes for a great day.
Hawks is offering a Mother's Day Brunch. I was going to take my mother there, but she will be out of town.
5530 Douglas Blvd, Granite Bay, CA 95746
Bidwell Street Bistro in Folsom is doing something for Mother's Day, I got an email from them. Their food is great. Here is the menu:
2008 MOTHER'S DAY MENU (11 - 3)
Spring Pea Soup with Crème Fraiche
Or Mesclun Greens with Sun Dried Cherries, Feta Cheese and Balsamic Vinaigrette
Seared Ahi Tuna Nicoise with Roasted Potatoes, Kalamata Olives, Baby Green Beans and Hard Boiled Egg
Or Grilled Salmon with Golden Pepper-Chipotle Coulis, Basmati Rice and Avocado Relish
Or Roasted Chicken Breast with Potato Puree, Asparagus and Herb Jus
Or Burgundy Wine Braised Certified Angus Short Ribs with Caramelized Onion Potato Puree, Sweet Peas and Carrots
Bittersweet Chocolate Truffle Cake with Fresh Raspberries
Or Meyer Lemon Poundcake with Fresh Strawberries
Or Profiteroles with Vanilla Bean Ice Cream and Warm Chocolate Sauce
$29.95 plus tax and gratuity, Special childern's menu $9.95, Call 916 984-7500 for reservations