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t
traumachef Apr 9, 2008 09:43 AM

A place for fried chicken

Been to Pink's tea cup,"just o.k., Sylvias "fair" soul fixin's "not bad" and hog pit"Not good". I haven't been to Charles southern but hear it's good, any suggestions? willing to go wherever the subway will take me for good fried chicken.

  1. d
    dude Apr 10, 2008 02:04 PM

    Mama's food shop

    1. m
      Mr. Particular Apr 10, 2008 11:51 AM

      Charles is definitely worth a trip. The secret is the traditional pan frying--air contacts the skin on one side at all times. Take out is a nice option for summery picnic/barbecue fare, as the chicken is as good the next day almost. As I recall, some of the sides were better than others, though. I think the collards and the potato salad were good, but it's been a while. The sweet tea was way too sweet for my taste. Last time I went there are 2 Charles right next to one another, but I figured it out eventually.

      2 Replies
      1. re: Mr. Particular
        t
        traumachef Apr 10, 2008 01:57 PM

        Thanks for the posts, I must try BonChon, looked it up and sounds great. So Mr. particular Two Charles? how did you tell which one is the real Charles?

        1. re: traumachef
          m
          Mr. Particular Apr 11, 2008 09:19 AM

          They're both real. Maybe like semi-separate parts of the same restaurant, I seem to remember. Don't worry about it--I don't know why I mentioned it, really. It's pretty obvious where to get the chicken when you're there.

      2. c
        cimui Apr 9, 2008 07:40 PM

        Does it have to be southern fried chicken? If not, give Bon Chon a go: http://www.chow.com/digest/2457

        2 Replies
        1. re: cimui
          kelea Apr 10, 2008 09:40 AM

          Definitely BonChon!

          1. re: kelea
            c
            currymouth Apr 10, 2008 09:50 AM

            My niece took me to the 5th avenue location on a thursday night and the place was packed.After having the soy and spicy chicken wings and the rosemary fries, I can see why this joint is always full. Highly recommended.

        2. sing me a bar Apr 9, 2008 07:11 PM

          It's the Blue Ribbon Brasserie that does the great fried chicken in Soho. The Bakery is on Downing St.

          1. bigjeff Apr 9, 2008 05:48 PM

            jane tavern, clinton st baking co. NOT M&G Diner though. I'd wait until pies and thighs re-opens this summer though.

            1. erica Apr 9, 2008 03:27 PM

              I had great fried chicken recently at Rack and Soul. I wrote about it here..

              1 Reply
              1. re: erica
                r
                rugburn Apr 10, 2008 11:36 AM

                I LOVE the fried checken at Rack & Soul. Miss Mamie's Spoonbread Too might have it beat, though. http://www.spoonbreadinc.com/miss_mam...

              2. m
                mrock Apr 9, 2008 02:21 PM

                oh if only pies and thighs were still open! (sorry, realize it's in brooklyn, but just had to chime in). they are relocating soon i heard so you should definitely check it out once it's open again.

                1. h
                  Hungry Esquire Apr 9, 2008 02:10 PM

                  Bar Americain has a fried chicken special every Monday night and it's pretty good.

                  1. l
                    Lucia Apr 9, 2008 11:21 AM

                    Maroons is good. I actually didn't like Blue Ribbon.

                    Here's a similar thread: http://www.chowhound.com/topics/257864

                    1 Reply
                    1. re: Lucia
                      Miss Needle Apr 9, 2008 04:09 PM

                      I like Maroons too. I also like Blue Ribbon, but I think Maroons is better.

                    2. k
                      kobetobiko Apr 9, 2008 09:51 AM

                      Blue Ribbon Bakery in Soho has a pretty good fried chicken

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