Duck Foie Gras and gascon food.
- Jerome Jun 27, 2002 08:04 PM
This weekend Brasserie des Artistes is still offering its Gascony regional menu (they appear to change every month). While it's not a temple of gastronomy, I like the place. And they offer duck foie gras special + a salade with some duck foie gras pate (also duck giblets). Went last week and had the $45 tasting menu which includes two glasses of gascon wine and a glass of Armagnac. I found it a good value.
The restaurant is located at the corner of Wilshire and San Vicente (not the brentwood one, the la one near La Cienega).
Just a suggestion
re: mc michael
Spent an abyssmal evening there with my favorite nephew when it first opened - thought I had found such a find to go with him when he came into town. Not very good food and the maitre d spent most of his time being overly charming to the nephew - hey what about some service here? Never went back (the food tasted as though it had been previously prepared and reheated).