<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>507403</id>
  <title>Dinner with Boss (50-60 Streets, Eastside)</title>
  <published_at>Tue Apr 08 13:17:24 -0700 2008</published_at>
  <post_count>1</post_count>
  <board>
    <id>18</id>
    <name>Manhattan</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>3574208</id>
        <content>My boss wants to take me out for a business dinner and left the choice up to me as to where to go.  I just moved to NYC so I don't know the area too well.  I am looking for something approximately between 50-60streets on the East Side, but anywhere within a quick taxi-ride to that would also be appropriate.

I want something very good, he is a big foodie.  I want something a bit trendy or where to eat next ish as I want to impress him with my taste.  I want something high end without perhaps being too extravagant, (about 100 a head, but not more) he is paying after all. Roughly:  French, Fish, Bistro, American, or Continental would be good, but not Asian, Latin, or Italian.

Where would you recommend?</content>
        <published_at>Tue Apr 08 13:17:24 -0700 2008</published_at>
        <parent_id></parent_id>
        <user>
          <id>28871</id>
          <name>MaggieMuffin</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>3574379</id>
      <content>David Burke &amp; Donatella at 61st St.</content>
      <published_at>Tue Apr 08 13:56:54 -0700 2008</published_at>
      <parent_id>3574208</parent_id>
      <user>
        <id>17192</id>
        <name>Toot</name>
      </user>
    </post>
  </posts>
</topic>
