507042 Mon Apr 07 12:33:33 -0700 2008 5 8 Midwest 0 3570349 I'm in search of the perfect Caesar salad. By this, I mean the old-style, traditional kind with real Parmesan (imported), big, crusty croutons and anchovies. And, of course, the dressing has to be done right. Any suggestions? -- Save Our Seeds: Eat Them! http://beckyandthebeanstock.com Mon Apr 07 12:33:34 -0700 2008 165381 BeckyAndTheBeanstock 1 3570392 the presentation is a bit more stylized than traditional, but the best ceasar I have had in years was at mosaic at the downtown restaurant week last august. Mon Apr 07 12:42:55 -0700 2008 3570349 83780 jardin32 1 3575046 I know that Il Vicinio in Clayton serves their Caesar with a couple of anchovy filets across the top. I am more partial to their spinach salad. Tue Apr 08 16:59:11 -0700 2008 3570349 13038 p.j. 1 3581285 Big Sky i Webster calls it a romaine salad, I believe, but it's done right. I'm also deeply partial to the lunch-only Caesar at Anthony's Bar downtown, which has Italian tuna in it as well as the anchovy-based dressing, but it isn't quite classic. Thu Apr 10 10:51:40 -0700 2008 3570349 90114 lemons 1 3604849 For old fashioned, the best I've had is at Al's @ 1st & Biddle. Thu Apr 17 13:45:52 -0700 2008 3570349 108300 moodyfoodie63 1 3606526 The tuna caesar at Anthony's Bar is excellent -- Fri Apr 18 06:03:26 -0700 2008 3570349 184657 KitchenParade