Psst... We're working on the next generation of Chowhound! View >
HOME > Chowhound > San Francisco Bay Area >
Apr 7, 2008 11:22 AM

What to Order at Bakesale Betty's

After reading about it here, I went to Bakesale Bettty's this morning. I found it a little disorienting. Is there a menu or board listing what they have? Yes, there were some paper signs arbitrarily placed on the walls or windows listing individual items, but nothing coherent. Are those the specials or is that really how you find out what they have? Since I could see them there in front of me, I had a pear ginger scone and a walnut chocolate chip cookie. The scone was great. The cookie was dry. But I suspect my order didn't to the place justice, so I turn here for guidance.


  1. Click to Upload a photo (10 MB limit)
  1. I know others on this board wholeheartedly disagree with me, but I agree with you about the handwritten paper signs. The lack of focus or structure of the place coupled with the open-ness made it seem haphazardly thrown together. Everything I've tried there has been good (though no freebies as others report), but I think its the idea of having to walk in and figure out what they have that keeps me from going back. Its just too much work. I'm a paying customer after all, I don't want to have to work for my baked goods as well.

    2 Replies
    1. re: chemchef

      I don't understand your confusion....their menu doesn't really change (much). They have chicken sandwich or egg salad sandwich (or you can get the chicken or egg salad on a salad). Then they have the chicken pot pie.

      The baked goods are always the same, and you can see them labeled and lined up when you walk in. The only changeable thing is that sometimes they make seasonal pies, and in season they have the strawberry shortcakes, and you can see them in the glass case. If you're confused, just ask the counterperson if they have anything special. They don't really have enough items to be confusing. Just my opinion.....

      As far as guidance goes, get the ginger cookie- it rocks. Also the strawberry shortcake is fantastic.

      1. re: ace

        How does a new person know what their menu items are (even if they don't change)? For instance, I didn't even know that they had chicken/egg salad sandwiches and salads!

        Baked goods were not labeled when I was there, I had to ask, "what is this, what is that?" The confusing part is having to look at all the white sheets of paper with scribble on them taped up all over the place to figure out what the other items are (the ones not in the display case, like strawberry shortcake, lemon bars, etc.)

        The counter service was terrible the past 3 times I've been there, so its a little annoying to have to rely on them to tell you what everything is.

    2. Lamingtons, strawberry shortcake, slushies, chicken sandwich, soups, whatever other sandwich is posted on the board.

      2 Replies
      1. re: rworange

        What board? The times I've been there, there have only been thin sheets of white paper with items scribbled on it, and the door was open, so they were blowing in the wind and not readable.

        1. re: chemchef

          Type. Pieces of paper. It is not extensive. There are usually a few sandwiches and soup. And in response to another post ,... oh yeah ... chicken pot pie ... best I've had in the Bay Area.

      2. So far, the only thing I've had at Bakesale Betty's that I really liked is the lemon square. I thought the lamington was good, if a little sweeter than I generally like my baked goods. I've been very disappointed in the pies (blueberry and peach - crust isn't buttery, filling's too sweet), scones (too dry and cakey), and the strawberry shortcake (the "shortcake" is one of those scones). Fried chicken sandwich was good but not amazing. I'm still trying to figure it out, because a lot of people with tastes very similar to mine seem to love it, but I've been disappointed on multiple visits.

        1 Reply
        1. re: daveena

          I'm with you, daveena. I've been several times, and I've never had anything that wow'd me. Maybe it impresses people who don't bake themselves, but I can do better at home on most of their items, and I'm far from an expert baker. And while some people might find the funky service charming, I'm not one of them.

          I wasn't even blown away by the famous fried chicken sandwich. I just don't think adding bread improves fried chicken. After a few bites I ended up thowing the rest away and eating the chicken, which again, didn't wow me.

          Oh wait. The strawberry shortcake I liked a lot. I'd go in for that if I was in the neighborhood during strawberry season. I'm willing to try the chicken pot pie, too, since that's one dish I would never make at home.

        2. for me I love their apple pie, peach pie, strawberry shortcake, ginger cookies, pear & ginger scones, almond scones, chicken pot pies.

          the chicken sandwich is good, but wasn't blow my mind great, but I'd certainly get it more often for lunch if I worked in the area.

          I wasn't a huge fan of the lamingtons, the combinations of flavors just didn't work for me, nor the chocolate chip cookies, oatmeal cookies (drier style than I prefer).

          The service has always been great for me every time I've gone, but I admit, I usually go during the less crowded times, really early lunch or later afternoon. And I think I've always gotten something complimentary after striking up conversation with whoever is behind the counter.

          1. Here's what I do when I go to any bakery:

            1) walk in
            2) looked into the display case, wonder what is what, look for something I like
            3) know I will automatically try as a few items as bench marks
            4) point and ask "what's that?"
            5) get the answer and ask "is it good?" (start a conversation, smile)
            6) order a few things...leave

            The staff at BB is nice easy going, in a Berkeley/Oaktown hipster sort of way. Asking them questions is no problem. They give samples sometime, are usually always pleasant.

            I don't mind the lack of signage. I like the randomness. I like to look at, point, buy and eat baked good. That's part of fun. I'm not on a culinary project. Sometimes there's something I've never I try it. There's stuff I don't like at BB, regardless I find most everything well prepared and overall well balanced...rarely is anything overly sweet or rich. That's a lot harder to do with baked good then people think.

            4 Replies
            1. re: ML8000

              I really can't agree. It's not that hard, it's just not a style most bakeries are going for. In fact, I think Bakesale Betty's offerings have a very "homemade" feel, which is I think what a lot of people like about them.

              1. re: Ruth Lafler

                Yes, homemade. That's a fine description. I'd add old fashion and consistent as well. Sure there are some home bakers that can do as well (my sisters and mom come very close) but to get that balance you have do it all the time...and who has the time?

                Frankly the "give me an orgasm" baked good and desserts that are so rich or complex you need a cup of hot black coffee just to clear your palette between bites bores me. Richer and more complex doesn't necessarily make something better.

                Like a lot of things, simple is often better. Producing siimple however isn't as easy as it looks.

                1. re: ML8000

                  I guess what I'm saying is that a cookie that's roughly as good as one I could make myself isn't going to "wow" me. A fancy, rich, complex piece of pastry that there's no way I could make myself will. That doesn't mean I won't enjoy the cookie, it just means I won't be terribly impressed by it. And "not terribly impressed" is pretty much how I feel about Bakesale Betty's. Not bad -- good, in fact -- just not (to me) worth the "Oh my God I have to go there what a fabulous place" fuss people make over it.

                  1. re: ML8000

                    For me, richer and more complex usually *does* mean better (which doesn't mean that I expect every one else to feel the same). I like buttery, caramelly flavors and minimal sugar (I'm a little surprised you characterize BB's baked goods as "not too sweet", as I've found many of their baked goods way too sweet). To compare to another local bakery, I infinitely prefer the scones at Arizmendi - buttery, with a more satisfying texture, just barely sweet. They're not fancy pastries either - what could be plainer than an oatmeal scone? But I find the taste and texture much more satisfying than the BB scones I've tried.