Good poutine in Toronto?
An american friend of mine is visiting me from L.A., and she insists on having some poutine. I love the dish myself, and frankly, I'm puzzled how I haven't asked this question before on chowhound.
So, where are the good poutines at? I live around YOnge and Bloor, so preferably something not too too too too far.
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I just discovered that St Louis Wings has an incredible poutine! I have tried poutine all over the city, and IMO this is one of the best. Rich, beef gravy with lots of squeeky curds. And their special fries stay crispy down to the last bite.
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St Louis
5307 Yonge St, Toronto, ON M2N5R4, CA -
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When I need a quick fix, i go to my local Costco. Large portion, great gravy and cheese curds.
I think it's worth a try.›12 Replies-
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re: duckdown
unfortunately. Swiss Chalet is not one of those "reliable/I know what I'm gonna get" corporate chain restaurants. It seems that it does indeed matter which location you go to in almost every aspect of the experience. The curds I had at the former location of Mt. Pleasant and Eglinton were just as good as any other Toronto poutine spot. I will be going to the Yonge and St. Claire one once I loose 4 pounds. Will report back on their poutine....stay tuned.
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You've got to check out newly(ish) opened Smoke's Poutinerie. Lots of locations and lots of choices. http://smokespoutinerie.com/
Try the curry poutine, the nacho poutine and, of course, the original.
They are open for your munching pleasure until really really late ( i think until 4am on weekends!)
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re: Jennys_Food_Ink
Yeah I saw this place on T.V and it looked great. They don't really have anything in North York so it's to far for me to hike all the way down town for poutine.
If your ever in North York the best poutine I've had by a long shot is at a pub called "the tickled toad" which is near Yonge and Steeles. The food there in general I find to be very good but I particularly wanted to mention the poutine because I find it hard to find good poutine in Toronto.
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Found a great Poutine place, best Poutine and Steamines outside of Quebec. Its real Poutine home made fries, real curds, chicken based sauce......hmmmmm Can't wait to go back. The place is in Oshawa, and is called Montreal Fries and is at 36 Simcoe Street North in Oshawa. Not a lot of ambiance but great Poutine, the best I have had outside of Quebec.
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re: Jay98
Nice little primer. FWIW, here's a site devoted to poutine in Montreal, for those who are curious: http://www.montrealpoutine.com/review...
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If you want an upscale version of poutine, I recommend trying the one a Jamie Kennedy Wine Bar. He plays around with the cheese and meat from time to time, so it's a great excuse to go there again and again for it :D
(JKWB is located on Front and Church)
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According to some friends of mine:
"the best poutine is in front of Nathan
Phillip's Square. Thick cut wedge like golden brown
fries, rich gravy and real cheese curds.""Slack's restaurant in the Church & Wellesley area has
"poutine" that is sweet potato fries topped with brie,
cranberries, and duck. Poutine or not, it's pretty
goddamn awesome-tasting.""By far the best Poutine is at the JK Wine Bar on
Church"And someone else agreed with that:
"Jamie Kennedy's poutine is TO DIE FOR. Although... the Drake's poutine in winter-time is pretty yum...but Jamie's is still best."
"Bier Markt has a fantastic poutine with smoked chicken, gruyere and green peppercorn gravy."
Hope that helps!
-Foodhogger
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re: tp24
Second the Bier Markt... despite that place's (many) other flaws, the smoked chicken/gruyère poutine is pretty addictive. I haven't had most of the others mentioned here though. Clinton's at bloor used to be ok for a cheapo veggie version (with curds) but I think they've changed their gravy in the last year or so and it's a little fake and too salty (if that's possible) now.
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Harvey's is OK, but I've found the poutine at New York Fries to be quite good. Fresh potatoes, not frozen, reasonable amount of curds, and a quite acceptable gravy.
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re: KevinB
I'm from Ottawa and I am a poutine fanatic. I like New York Fries poutine a lot! It's the only consistent, delicious poutine I've found, and believe me, I've looked. (I've had beef gravy on poutine LOTS OF TIMES in Ottawa and Quebec... I know people don't consider it to be technically "authentic" but in my experience, I've encountered gravies of all types!) Swiss Chalet does an okay poutine. I'm not crazy about the Harvey's poutine but I do get it from time to time. I've almost given up on finding good poutine in this town, though! It's always grated orange cheddar cheese and pre-frozen fries. Gross.
I love this thread! It has made me totally ready to jump right back on the poutine horse!
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The chip truck in front of city hall is as close to poutine that I have found in Toronto. I do like the poutine at Rebel House, but it's more cheese fries and gravy than poutine.
There are more options if you are driving north or east of the city. I had a good poutine last weekend at the gas station on the corner of hwy 48 and Durham 23 in Port Bolster on the edge of Lake Simcoe. It's called Skippers. They use real curds and put them thoughout the fries, not just on top.. There's also supposed to be a chip truck in Manila with the real thing.
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I've been in Toronto for 3 years and I've yet to find a good poutine. Being from back east, I get a craving for it everyone once in awhile so rather than order yet another poutine wannabe when I'm at a pub, I head by to Loblaws, grab a bag of curds, a can of St. Huberts poutine gravy and bag of McCain fries (the ones with the peeling on if I'm too lazy to do my own potatoes) and head home to make a decent poutine. ...No one seems to use the right gravy here in TO, and I'm hard pressed to find the curds as well. Everyone seems to think mozzarella is poutine?
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re: Jorgee
I do the same sometimes too, you can get some nice curds form the cheese shop in Kensignton that is beside European Butcher, I think it is called Cheese Magic, and Price Chopper sells their generic brand of poutine sauce that tastes exactly like the St.Hubert one...good times!
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I like the chip truck on St. George St. in front of Sid Smith. They use cheese curds and a thick gravy that's better than what I've had in many pubs. The fries are chunky, similar to English-style chips. It tastes like good, classic junk food.
I haven't tried the Queen St. truck, nor have I had good poutine in Quebec. The only times I've had poutine in Quebec, they used grated mozzarella and the gravy was meh - even there you can't be guaranteed good poutine.
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re: missmu
Where did you get grated mozz on poutine in Quebec? Whenever there I eat way too much poutine and have never anything other than cheese curds and that swiss chalet-esque gravy. APDC is the holy grail of poutine, but even most of the 6 or so varieties of the poutine they slop out at La Ronde are pretty damn good.
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There really is no good poutine in Toronto. That said, if you have to eat poutine, I've found that Harvey's is decent enough in a pinch, if you can believe it.
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re: pâté chinois
Well, I'm a Montreal guy and I agree, except I won't be going to Ashton's, I'll be going to La Banquise (but let's be honest, there are numerous better options available there than here - "Yes, it really is worth the drive to Ashton's").
Getting better here but not quite there yet. Same can be said for baguettes and croissants. Time, patience, and an elevation of expectations are key. It will happen bye-and-bye.
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I've never had their poutine, but Rebel House is a great pub with above average pub food. It's just north of Rosedale station on Yonge. Their menu says they use cheddar curds, smoked mozzarella and homemade gravy.
If you're open to variations on poutine, I love Utopia's "gourmet poutine" which has goat's cheese, sauteed mushrooms and their own (vegan?) gravy. Their regular poutine is also good, I hear.
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re: Davwud
My comment about Rebel House would be "Great pub with okay food...". I went to Abbott on the Hill two week ago for the first time. It's just up the street from Rebel House. I would describe Abbott on the Hill as "okay pub with great food." Maybe the owners should get together.
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re: acd123
I like Rebel House a lot, but I don't like their poutine. It uses their chip-like fries instead of real fries, and there are no cheese curds, or if there are they grate them along with the smoked mozzarella.
And redearth is right, one of the best poutines in Montreal is at APDC, and it too is a gourmet version. So gourmet-style gets the Quebecois seal of approval!
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re: childofthestorm
As I've written on this board before, the poutine at APdC is the most incredible, decadent plate of food I've ever eaten. It is a must try for every serious poutine lover in Canada. We go on an annual pilgramage, mostly in the summer so we can have the poutine and also gorge on mega fresh seafood from the Gulf of SL.
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Yes but sorry this is my point, I'm from Quebec, and we don't do it right here in Toronto. Even the blue truck, which is one the better options to be sure, really isn't proper poutine. No chicken gravy, lacking in squeaky cheese curds, etc.
This is why I'm suggesting going upscale. Believe me if we had our own version of La Banquise here in Toronto I would be all over it.
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why suggest chic places for poutine of all things. It's best when it's done down-home- like as in Quebec.
I prefer the blue truck on Queen St. near Bay St. when the craving hits occasionally of course.
Sure it's artery clogging, but's it tasty and a HUGE portion. Don't order large unless your ordering for two.
I believe a medium poutine is about 4 dollars.YUM
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