HOME > Chowhound > Home Cooking >
What are you cooking today? Tell us about it
TELL US

Use for Freezer-Burn Shrimp

r
Reddyrat Apr 6, 2008 01:33 PM

I have about 1.5 pounds of medium shrimp in my freezer. It's been there for months. I'm guessing it's suffering from some freezer burn by now. I don't want to throw the bag away, but also don't want to eat something that doesn't taste good.

Do you have any suggestions for a recipe in which I could use the shrimp, but would have enough other ingredients to mask the freezer-burn taste?

Thanks,
Alison

  1. Upload a photo (10 MB limit)
Delete
  1. dockhl Apr 6, 2008 01:42 PM

    My dogs like them :)

    I wonder if, at least, you can use the shells for stock?

    1. jodymaryk Apr 6, 2008 01:48 PM

      I tend to overstock my freezer than not use stuff right away so have run up against this problem before. I used some freezer burned fish/shrimp in a fish chowder, either creamy or manhattan style and thought it was fine. I am sure some people would disagree but since it won't hurt you I figured it was worth a try and it worked.

      2 Replies
      1. re: jodymaryk
        m
        moh Apr 6, 2008 01:58 PM

        I like the idea of hiding the shrimp in a chowder. You need to do something to mask the taste and texture of freezer burn. How about grinding up the shrimp into paste and putting it in dumplings with ground pork? Like Chinese dim sum.

        Whatever you do, always test with a small batch first, in case you can't tolerate it. No use wasting a lot of good ingredients on bad food.

        I greatly sympathize. I have a bad habit of forgetting things in the freezer. I am in the process of spring cleaning out the kitchen. Maybe with a clean slate, I'll stop this terrible habit.

        1. re: moh
          jodymaryk Apr 6, 2008 02:10 PM

          I like the dumpling idea. Think I have to run downstairs and check my freezer for shrimp as I have wonton wrappers in the fridge! Great idea.

          I really try to eat what I have in the freezer but can never seem to get it to empty as I have a need to fill it back up again! Drives my husband crazy. I just made a huge batch of pozole yesterday and we had to find room for three large containers in the freezer!

      2. diablo Apr 6, 2008 01:52 PM

        How about a scampi (my personal fave). The garlic may help. Or possibly steamed with Old Bay. Or maybe try grilling them after marinating in a little soy sauce, oil, red pepper flakes and garlic. Alternate the shrimp with pineapples on a kabob. Grilling helps most anything taste good......

        I can't believe you were able to leave shrimp alone for that long. I go through two pounds a week :)

        1. u
          UCDriver Oct 6, 2013 01:41 PM

          I have just found 2 lbs of lrg prawns that thank to this site is now going to be turned into a pumpkin curry dish i read abt in local paper. more later along with reciepe if works . thks everyone

          2 Replies
          1. re: UCDriver
            c
            ChervilGeorge Oct 7, 2013 11:52 AM

            Please do post the recipe. I was thinking about making a pumpkin curry tonight and it so happens I also have a stash of shrimp in the house.

            1. re: UCDriver
              s
              Springhaze2 Oct 7, 2013 12:00 PM

              I have some frozen flounder in the freezer that is a bit past it's prime. Been wondering what to do with it, just might try a curry too. I'd also like to see your recipe.

            2. C. Hamster Oct 6, 2013 01:46 PM

              I know this is an ancient thread but make shrimp on sugarcane

              1. g
                GH1618 Oct 7, 2013 12:24 PM

                Shrimp fried rice.

                1. c
                  ChervilGeorge Oct 8, 2013 11:46 AM

                  With less than stellar shrimp, I would probably make Thai shrimp cakes, gumbo or bisque. I might even try to use it for a stuffed fish recipe or maybe a dip of some sort.

                  1. scubadoo97 Oct 9, 2013 12:40 AM

                    Cook a couple and taste. If the freezer burn only affected texture use in ways which have been suggested. If it has a freezer burned taste it will come through no mater how prepared so dump

                    Show Hidden Posts